RICE-STUFFED TOMATOES
I learned to put an Italian twist on my cooking after getting married since my husband is of Italian descent. I don't have many occasions to cook anymore. But when I'm expecting company, this is the dish I'll likely prepare.-Marion Amonte, Hingham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out and reserve pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. Chop reserved pulp., In a large skillet, cook beef until no longer pink; drain. Add the rice, parsley, basil, salt, pepper and tomato pulp; heat through. Remove from the heat; stir in cheeses., Spoon into tomato shells. Place in a greased shallow baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.
Nutrition Facts : Calories 294 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 634mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
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My Boy
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal.
Emery Turner
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and tomatoes.
Rijohn Francis
[email protected]This recipe is a keeper. I'll definitely be making it again.
Logan “Joey” Betts
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The rice stuffing was so flavorful that it made the tomatoes taste great.
yesurendra dahal
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
Alba Alvarenga
[email protected]I've made this recipe several times for potlucks and it's always a hit.
Mutatiina godwin
[email protected]My family loves this recipe. It's a great way to get them to eat their vegetables.
Tchitiz Karki
[email protected]I've been making this recipe for years and it never disappoints!
Lydia Lee
[email protected]This is one of my favorite go-to recipes. It's easy to make, delicious, and healthy.
Lucas Ordaz
[email protected]I've even made this recipe in a slow cooker. It's a great way to have a hot meal ready when I get home from work.
Veek Small
[email protected]This recipe is a great base for all sorts of variations. I've added different herbs, spices, and vegetables to the rice stuffing.
Ahmad Isma'eel Abdul-kareem
[email protected]I didn't have any fresh tomatoes, so I used canned tomatoes instead. It worked just fine.
Abrar Afridi
[email protected]I made this with brown rice and roasted vegetables instead of white rice and sautéed vegetables. It was still delicious!
Sohaila
[email protected]The rice stuffing is a great way to use up leftover rice. It's also a good way to sneak in some extra vegetables for picky eaters.
chnabeel ahmad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Melanie Weatherall
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
Hasibul Alam
[email protected]The rice stuffing was flavorful and the tomatoes were perfectly cooked. Great recipe!
Malik Shamas
[email protected]A delicious and healthy recipe that's a hit with the family!