RICE VERACRUZ
We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice salad. It probably would be best served with fajitas and all their wonderful toppings. CuisineAtHome Magazine, 06/08.Great for Cinco de Mayo celebration!
Provided by Manami
Categories Long Grain Rice
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice according to package directions, but substitute broth for the water.
- Saute onion, bell pepper, and poblano in oil in a large saute pan over medium high heat.(If you choose you can spray the skillet with non-stick spray and add broth to saute the vegetables.).
- Cook until soft, about 3 minutes, then add garlic and paprika.
- Saute an additional minute & remove from heat.
- Stir in rice and remaining ingredients.
- Enjoy!
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Nakiwala Penina
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
World King
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the flavors.
Saqib Bhai
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Yasmin Akter
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Danielle George Shirley
[email protected]I'm not sure what went wrong, but my rice came out mushy. I think I might have added too much water.
Md naeem Alam
[email protected]This dish was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Malik Zulfqar
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover rice.
Iminathi Boto
[email protected]Overall, I thought this dish was pretty good. The flavors were nice, but I thought the rice was a bit overcooked.
ANOINTED MEDIA NETWORK
[email protected]The instructions in this recipe were a bit confusing. I ended up having to guess at some of the steps.
Nassozi Resty
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
adeshina adetona
[email protected]I've tried a lot of different rice dishes, but this one is definitely my favorite. The combination of spices and vegetables is perfect.
Andry Smith
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Gizelle Ramirez
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
William Jacobs
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the rice was cooked perfectly.
Judith Akamesina
[email protected]I'm not usually a fan of rice dishes, but this one was really good. The combination of flavors and textures was perfect. I especially liked the crispy rice at the bottom of the pot.
Todd Doering
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The rice is fluffy and flavorful, and the vegetables add a nice touch of color and crunch. I highly recommend this dish!
Shellvp Prakash
[email protected]Rice Veracruz turned out amazing! The flavors were so vibrant and delicious. The rice was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making this dish again and again!