RICE WITH BEAN SPROUTS
A wonderful side dish or a nice lite lunch. Make a double batch as this reheats beautifully in the microwave.
Provided by BoxOWine
Categories Lunch/Snacks
Time 20m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Prepare steamed rice, or use leftover rice.
- I usse white long grain rice.
- Place a wok or heavy fry pan over medium heat.
- When pan is hot, add sesame seeds and stir until golden (about 1 min).
- Pour seeds out of pan, crush coarsely with mortar and pestle, or whirl very briefly in blender.
- Set aside.
- Return pan to medium heat.
- When pan is hot, add oil.
- When oil is hot, add scallions and garlic.
- Stir fry until onions are soft.
- Add bean sprouts and stir until heated through being careful not to overcook.
- Add rice and soy to pan.
- Mix gently.
- Add sesame seed, mix gently.
- serve.
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Miah Robinson
[email protected]I love the combination of rice and bean sprouts in this dish. It's a great way to get a healthy meal on the table quickly.
Mizan Rahoman
[email protected]This is a great recipe for a quick and easy lunch. I usually make a double batch and eat the leftovers for lunch the next day.
Mukundane Shakira
[email protected]This dish was easy to make and very flavorful. I used jasmine rice and it was perfect. I will definitely be making this again.
Madelyn McCaughey
[email protected]I'm not a big fan of bean sprouts, but I thought I would give this recipe a try. I was surprised at how much I liked it! The rice and bean sprouts were a great combination.
Raja Umair786
[email protected]This is a great recipe for a healthy and filling meal. I like to serve it with a side of steamed vegetables.
Melancholic Melodies
[email protected]I found this recipe to be very versatile. I've used different types of rice and bean sprouts and it always turns out great.
Eshoba Rai
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time.
Fatuma Juma
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The rice and bean sprouts were a great combination.
Alexis Trott
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Carlee N
[email protected]I love this dish! It's so simple to make and always turns out great. I usually add some chopped carrots and peas to the bean sprouts.
Muthoni Wainaina
[email protected]The rice with bean sprouts was a bit bland for my taste. I added some soy sauce and garlic powder and it was much better.
mdrowshonalom Sardar
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice and it was still delicious. I will definitely be making this again.
Ikhtesham Dawar
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the bean sprouts were crisp. I served it with some grilled chicken and it was a delicious meal.
Shahzad chishti
[email protected]This rice with bean sprouts dish was a hit with my family! The flavors were well-balanced and the bean sprouts added a nice crunch. I will definitely be making this again.