RICE WITH CHORIZO, SHRIMP AND GREEN OLIVES
This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked so that it crisps in it's own spiced and yummy fat. Then the rice is prepared in the same pot so it absorbs any fat left in the pan, which gives it great flavor. Enjoy!
Provided by LifeIsGood
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a medium-sized enameled cast-iron dutch oven or skillet (or other heavy, good quality cookware) over medium-high heat.
- Add the chorizo and cook until they start to crisp, about 3 minutes or so.
- Add the shimp and cook, stirring occasionally, until white throughout - about 2-3 minutes. Do not overcook the shrimp!
- Use a slotted spoon transfer the chorizo and shrimp to a plate.
- Drain off all but 2 T. of the fat in the pan.
- Add the onion and garlic to the pan and cook over medium heat until tender, about 3 minutes.
- Add the water and rice and bring to a boil.
- Season with salt and pepper.
- Cover and cook over low heat until the rice is just tender, about 18 minutes depending on your heat level.
- Remove from the heat and let stand, covered, until all of the water is absorbed, about 5 minutes.
- Gently fold in the chorizo, shrimp olives and parsley.
- Season with salt and pepper , to taste.
- Spoon the rice into shallow bowls and optionally serve with serve with lemon wedges and hot sauce.
Nutrition Facts : Calories 833, Fat 36.8, SaturatedFat 13.1, Cholesterol 204.2, Sodium 1188.7, Carbohydrate 77, Fiber 3.7, Sugar 2, Protein 45.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeneh Duvenhage
[email protected]This recipe is a great way to impress your guests.
Esther Matu
[email protected]I'm going to make this dish for my family. I'm sure they'll love it.
Rao Ansar
[email protected]This dish is perfect for a special occasion.
Suraj Dhakal
[email protected]I can't wait to try this recipe. It looks so good.
md Hridoy orpe avi
[email protected]This recipe is definitely going on my to-cook list.
Gloria Koranteng
[email protected]I love how this dish incorporates different flavors and textures.
Malik Ghfoor Ghfoor
[email protected]I'm always looking for new and easy recipes. This one looks like a keeper.
Shery Beta
[email protected]This dish is perfect for a weeknight meal.
Amukelani Ngobeni
[email protected]I'm going to make this dish for my next dinner party.
Maxamed Ali
[email protected]This recipe is a great way to use up leftover chorizo and shrimp.
Barbara Figueroa
[email protected]I love the combination of chorizo, shrimp, and green olives. I'm sure this dish is delicious.
Dachom Innocent zakka
[email protected]This dish looks amazing. I can't wait to try it.
Cynthia Diaz
[email protected]I'm definitely going to try this recipe. It looks delicious!
Shskih Djdkff
[email protected]Overall, I really enjoyed this dish and would definitely make it again. It was easy to make and packed with flavor.
Garth Jansen
[email protected]The rice was a bit dry for my taste, but I think that is because I didn't add enough liquid. Next time, I will add more broth or water.
gul abbas
[email protected]This dish was a bit too spicy for my taste, but I think that is because I used a spicy chorizo. Next time, I will use a milder chorizo.
Penny Coleman
[email protected]I would definitely recommend this dish to anyone looking for a quick and easy meal that is also packed with flavor.
Malik Maitla
[email protected]The flavors in this dish were amazing. The chorizo and green olives added a nice salty and savory flavor, while the shrimp added a touch of sweetness.
bekalu yemane
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes.
Amrin Hafsa
[email protected]This dish was a hit with my family! The combination of chorizo, shrimp, and green olives was delicious, and the rice was cooked perfectly. I will definitely be making this again.