RICE WITH PEAS AND PARSLEY
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the butter in a saucepan and add the onion. Cook until wilted. Add the rice and stir briefly.
- Add the water, bay leaf, salt, pepper and Tabasco. Bring to a boil, cover tightly and simmer 17 minutes.
- Meanwhile, combine the peas with the remaining 1 tablespoon of butter in a saucepan with salt and pepper. Heat, shaking the saucepan to redistribute the peas so they cook evenly, about 1 minute.
- Add the peas and parsley to the rice and stir with a fork to blend. Remove the bay leaf and serve.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 3 grams, Carbohydrate 45 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 457 milligrams, Sugar 2 grams, TransFat 0 grams
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Nathan Cullinan
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients and flavors to find what you like best.
Seven like one crew
[email protected]Meh.
hamayun khan
[email protected]Overall, this is a good recipe but it could be improved with a few tweaks. I would recommend adding more seasoning and cooking the rice for a shorter amount of time.
Karrie Guarnaccia
[email protected]I found the rice to be a bit too mushy. I would recommend cooking it for a shorter amount of time.
Ashley Alejos
[email protected]This dish was a bit bland for my taste. I would recommend adding some more seasoning or spices.
Sardar Rashid
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and it's also very affordable.
Amos Wilhelmi
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially liked the addition of the parsley, which gave the dish a nice fresh flavor.
_frm691gang_ Howard
[email protected]I made this for dinner last night and my family loved it! The flavors were well-balanced and the dish was very satisfying.
Shakir 143
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfect. The rice was cooked perfectly and the peas and parsley were a great addition.
Mukesh Kshetri
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the peas and parsley added a nice pop of color and freshness. I also loved the addition of the lemon zest, which gave the dish a bright and citrusy flavor.