RICE WITH ROSEMARY
Provided by Elaine Louie
Categories easy, quick, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan combine two cups of water, the bay leaf and rosemary and bring to a boil. Add rice, bouillon cube, oil and salt. Return to a boil and reduce heat to low. Simmer, covered, for 10 minutes.
- Stir rice with a fork. Simmer, covered, for another 10 minutes or until liquid is absorbed.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 159 milligrams, Sugar 0 grams
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Zain Zainmailk
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Ak 3412
[email protected]I'm not a big fan of rosemary, but this recipe changed my mind. The rice was so flavorful and the rosemary added a nice touch.
A'miye Brown
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Kadiatu Sanoe
[email protected]★★★★★
Meva Ram
[email protected]I've been looking for a good rice recipe with rosemary, and this one is perfect! It's easy to make and the results are delicious.
Nhlakanipho Mnguni
[email protected]I made this recipe last night and it was a hit! My family loved it.
Collins Christopher
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the rosemary added a delicious aroma. I will definitely be making this again.