Steps:
- Heat the oil in a saucepan and add the onion, peppers and ham and cook, stirring, until wilted. Add the rice and stir.
- Add the water, bay leaf, thyme, Tabasco, salt and pepper. Stir well and bring to a boil. Cover and simmer for exactly 17 minutes.
- Remove from the heat, discard the bay leaf and thyme sprigs. Add the butter and stir to fluff the rice
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 406 milligrams, Sugar 1 gram, TransFat 0 grams
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Sajjo Jafri
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a hotter pepper than the recipe called for. Otherwise, it was a great dish and I would definitely make it again.
Karel Weiss
[email protected]This recipe was easy to follow and the results were delicious! The rice was cooked perfectly and the peppers and ham were cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make rice dish.
Austin Davis
[email protected]This dish was a hit at my party! Everyone loved the combination of sweet peppers, ham, and rice. I will definitely be making this again.
Bosek Duncan
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mirsub Mehmood
[email protected]This dish was delicious! The rice was cooked perfectly and the peppers and ham were cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make rice dish.
MdRazaul Karim
[email protected]I thought this dish was just okay. The rice was cooked perfectly, but the peppers and ham were a bit bland. I think next time I will add some more spices or herbs to give it a bit more flavor.
Isaac Brooks
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a hotter pepper than the recipe called for. Otherwise, it was a great dish and I would definitely make it again.
raj khattak
[email protected]The rice was a bit overcooked for my taste, but the peppers and ham were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Kanxa Magar
[email protected]This dish was a bit bland for my taste. I think next time I will add some more spices or herbs to give it a bit more flavor.
Naim Naim
[email protected]I was pleasantly surprised by how good this dish turned out! The rice was fluffy and flavorful, and the peppers and ham added a nice touch. I will definitely be making this again.
Aliyah White
[email protected]This recipe was easy to follow and the results were delicious! The rice was cooked perfectly and the peppers and ham were cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make rice dish.
Manoj Timsina
[email protected]I made this dish for my family and they loved it! The rice was fluffy and flavorful, and the peppers and ham added a nice touch. I will definitely be making this again.
haseeb khan kh
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Ruth Mututa
[email protected]This rice dish was a hit! The combination of sweet peppers, ham, and rice was perfect, and the flavor was amazing. I will definitely be making this again.