RICH AND CHOCOLATY SYRUP CAKE
Only one bowl gets dirty when making this extremely rich cake.
Provided by Mike McCrady
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
- Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.
Nutrition Facts : Calories 447 calories, Carbohydrate 51.8 g, Cholesterol 41.3 mg, Fat 25.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 33.8 mg, Sugar 37.4 g
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Buliswa Portia
[email protected]I'm not a big fan of chocolate cake, but I really liked this one. It was moist and flavorful.
Aliana Amaya
[email protected]The cake was a little dry, but the syrup glaze helped to make it more moist. Overall, it was a good cake.
Chase Nuscis
[email protected]This cake was a little too sweet for my taste, but it was still good.
Alina Kumal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Moosa haroon
[email protected]This cake is so rich and chocolatey. I love the syrup glaze on top. It's the perfect dessert for a special occasion.
imran leo
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Husnul Khuluq
[email protected]The cake was a little bland, but the syrup glaze helped to give it some flavor.
Adikpe Hannah
[email protected]This cake was easy to make and it turned out great. I would definitely recommend it to others.
More Ara
[email protected]I'm not a big fan of chocolate cake, but I really liked this one. It was moist and flavorful.
enrique ortega
[email protected]The cake was a little dry, but the syrup glaze helped to make it more moist. Overall, it was a good cake.
Maksuda Akter
[email protected]This cake was a little too sweet for my taste, but it was still good.
Sara Zohaib
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ashu
[email protected]This cake is so rich and chocolatey. I love the syrup glaze on top. It's the perfect dessert for a special occasion.
Becky Bigelow
[email protected]The cake was easy to make and the instructions were clear. I did have to bake it for a few minutes longer than the recipe called for, but it turned out perfectly.
Mistor Mihle
[email protected]I've made this cake several times now and it always turns out great. It's a family favorite!
Ulices Alvarado
[email protected]This syrup cake was a hit! It was moist, chocolatey, and the syrup glaze added the perfect touch of sweetness. I will definitely be making this again.