Wow, this peanut butter cheesecake is super decadent. The crispy chocolate shell with the smooth and creamy center is amazing. We loved the bits of Reese's cups in every bite. A chocolate graham cracker and nut crust adds a crunchy texture and is the perfect crust for this cheesecake. We added a drizzle of caramel and hot fudge,...
Provided by Amy H.
Categories Cakes
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325.
- 2. For Crust: Mix chocolate graham cracker crumbs, chopped peanuts, melted butter, brown sugar and a pinch of salt in the bowl until well combined. Press mixture evenly into bottom of a medium springform pan.
- 3. For Filling: Using electric mixer, beat cream cheese and brown sugar in large bowl until smooth. Add peanut butter and vanilla extract and beat just until blended. Add eggs 1 at a time, beating just until blended after each addition. Add whipping cream and beat until smooth.
- 4. Stir in peanut butter cup pieces.
- 5. Pour filling into crust.
- 6. Bake until sides of cake are set, but center still moves slightly, about 55 minutes. Cool cake in pan.
- 7. For Topping: Place all ingredients in microwavable bowl and heat at 50% power for 30 seconds.
- 8. Stir. Continue to heat at 10 second intervals until chocolate is barely melted. Do not overheat.
- 9. Stir until smooth and pour over top of cheesecake, spreading chocolate to edges. Cover and refrigerate overnight.
- 10. Serve!
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bipan bhandari
[email protected]This is the best cheesecake I've ever had! I highly recommend it.
Kerisha Dhakal
[email protected]I love this cheesecake! It's the perfect balance of sweet and salty.
Malik Mobile Center
[email protected]This cheesecake is way too sweet for me. I think I'll reduce the amount of sugar next time.
raben thapa
[email protected]I'm allergic to peanut butter, so I substituted almond butter instead. It turned out just as good!
Sunday Ifeanyi
[email protected]This cheesecake is so rich and creamy, it's like eating a cloud. I could eat it every day.
Syeda Shahida
[email protected]I love the combination of peanut butter and chocolate in this cheesecake. It's the perfect dessert for any occasion.
Levi Neal
[email protected]Delicious!
Hshshshsj Hdhshs
[email protected]This was my first time making cheesecake, and it turned out great! Thanks for the easy-to-follow recipe.
Hiwot Woldu
[email protected]I followed the recipe exactly, but my cheesecake didn't set properly. I'm not sure what went wrong.
Grace Gonzales
[email protected]This cheesecake was so easy to make, and it turned out perfectly. I love that it doesn't require any baking.
Abdulsalam Ayodeji
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The peanut butter cups added a perfect balance of sweetness and saltiness.
Saleh Suleiman
[email protected]This peanut butter cup cheesecake was a hit at my party! Everyone loved the rich and creamy texture, and the peanut butter cups added a delicious crunch. I will definitely be making this again.