RICH AND FLAVORFUL CHICKEN STOCK
Steps:
- Bring all ingredients to a boil with 1 teaspoon salt in an 8- to 10-quart pot. Skim froth.
- Reduce heat and cook at a bare simmer, uncovered, skimming froth occasionally, 3 1/2 hours. 3Pour stock through a large sieve lined with dampened paper towels into a large bowl, discarding solids.
- If using stock right away, skim off and discard fat. If not, chill stock, uncovered, until cool, then cover; discard solidified fat before using stock.
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Md Shafik
[email protected]This stock is a great way to save money and reduce food waste.
Andrea Hawkins
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or herbs I have on hand.
Hm Sakhaoat
[email protected]This stock is the perfect addition to any soup or stew.
Ratif Abdulai
[email protected]I've been using this recipe for years and it never disappoints.
Aunn Khan Lodhi
[email protected]This stock is so easy to make and it tastes amazing.
nahid sorkar
[email protected]I'm so glad I found this recipe. It's a staple in my kitchen now.
samson bassey
[email protected]This stock is a great way to use up leftover chicken bones.
Godwin Kings
[email protected]I highly recommend this recipe to anyone who loves chicken stock.
Wafaa Waheed27
[email protected]I've tried other chicken stock recipes before, but this one is by far the best.
Bindu
[email protected]This stock is perfect for making a quick and easy weeknight meal.
Hassan adinan
[email protected]I'm not a huge fan of chicken stock, but this recipe changed my mind. It's so flavorful and versatile.
Tabitha Winnett
[email protected]This stock is a lifesaver! I always have some on hand to add to soups, stews, and sauces.
Amalina Pretty
[email protected]I followed the recipe exactly and the stock turned out perfectly. I'm so glad I found this recipe.
Aaradhya Basnet
[email protected]This is the best chicken stock I've ever made. It's so rich and flavorful.
valentine muthoni
[email protected]I love that this recipe is so versatile. I've used it to make soup, risotto, and even gravy.
Rakesh Jayswal
[email protected]This stock is amazing! I used it to make a risotto and it was so flavorful and creamy.
princess aakifah iqbal
[email protected]I've been making chicken stock for years, but this recipe is by far the best. The addition of vegetables and herbs really elevates the flavor.
Prabha Magar
[email protected]This chicken stock recipe is a game-changer! It's so easy to make and the flavor is incredible. I used it to make a soup and it was the best soup I've ever had.