RICH BEEF STOCK
Beef shank bones and short ribs give this homemade stock depth and body. Use it to make Beef-Barley Soup or Seven-Onion Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 3 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Place all of the ingredients in an 8-quart Dutch oven. Add 2 cups of water and roast in the oven for 30 minutes.
- Remove the pot from the oven and add water to cover. Simmer on top of the stove for 3 to 4 hours.
- Let the stock cool slightly, skim off any fat, and strain, reserving the beef bones for serving simply with strong horseradish. Refrigerate, or freeze the stock in smaller amounts for future use.
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Pro peter Abuna
[email protected]I love that this recipe is so versatile. I can use it to make so many different dishes.
Cynthia Maisva
[email protected]This stock is a game-changer. It makes my soups and stews taste so much better.
Nabila Ghaffar
[email protected]I'm not a great cook, but this recipe was easy to follow and the stock turned out great. I'll definitely be making it again.
Sahmud Rain
[email protected]This is the best beef stock I've ever had. It's so flavorful and rich.
Naim Sarker
[email protected]I made this stock last night and it was delicious! I can't wait to use it in my next soup recipe.
SAJID GAMING
[email protected]This recipe is a keeper. I'll be using it for years to come.
Chandra Panthi
[email protected]5 stars! This beef stock is amazing. It's the perfect addition to any dish.
Tabish Touseef
[email protected]I'm so glad I found this recipe. It's made cooking so much easier and more enjoyable. Thanks for sharing!
Sohaila
[email protected]This stock is so versatile. I've used it to make everything from soups to stews to sauces. It always adds a delicious flavor to my dishes.
Salauddin Salauddin
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this stock whenever I need it.
Lensa Andeula
[email protected]This recipe is a lifesaver! I used to buy beef stock from the store, but it was always so expensive. Now I can make my own for a fraction of the cost. And it tastes so much better!
Syeda ifra
[email protected]I've tried many beef stock recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I love that I can use it to make so many different dishes.
Fajle Rabbi
[email protected]This beef stock is fantastic! It's so flavorful and rich, and it makes the perfect base for soups, stews, and sauces. I'll definitely be making this again.