RICH BRAISED CHUCK POT ROAST IN THE CROCK POT
This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. So in this recipe I add them after the roast has cooked. I find I can go to work all day while the roast is cooking, come home at 5ish and remove the roast, let that rest while the vegies cook. Delicious served as is or with garlic bread and a green salad.
Provided by Penny Stettinius
Categories One Dish Meal
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Massage your roast with the seasonings.
- Heat a cast iron skillet, add the bacon grease and get that smoky hot.
- Sear the roast on all sides.
- Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
- Cover and cook on low for 8 hours.
- Remove roast and place in a covered dish on the side.
- Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
- Slice the roast and serve with all the vegetables and sauce.
Nutrition Facts : Calories 1692.5, Fat 115.3, SaturatedFat 46.2, Cholesterol 337.5, Sodium 816.8, Carbohydrate 58.4, Fiber 8.8, Sugar 13.4, Protein 90.8
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Snax818 sfv
[email protected]I made this recipe for my family, and they all loved it. The beef was tender and juicy, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy crock pot meal.
Faelyncia Ellyse
[email protected]This recipe is so easy to follow, and the results are amazing. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Abu abduraheman
[email protected]I've been making this recipe for years, and it's always a hit. The beef is always fall-apart tender, and the vegetables are perfectly cooked. I usually serve it over mashed potatoes, but it's also great on its own.
JAHANGEER ALI KOLACHI
[email protected]This was my first time cooking a chuck roast, and I'm so glad I chose this recipe. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Keiairah
[email protected]I made this recipe for my family, and they all loved it. The beef was tender and juicy, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy crock pot meal.
Latif Khalifa
[email protected]This recipe is so easy to follow, and the results are amazing. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Gabriella Rivera
[email protected]I've been making this recipe for years, and it's always a hit. The beef is always fall-apart tender, and the vegetables are perfectly cooked. I usually serve it over mashed potatoes, but it's also great on its own.
Foster Acquah
[email protected]This was my first time cooking a chuck roast, and I'm so glad I chose this recipe. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Nikola Horvathova
[email protected]I made this recipe for my family, and they all loved it. The beef was tender and juicy, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy crock pot meal.
Tyler Whitson
[email protected]This recipe is so easy to follow, and the results are amazing. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Meena Kharel
[email protected]I was skeptical about cooking a chuck roast in the crock pot, but I'm so glad I tried this recipe. The meat was incredibly tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Farhan Sajjad
[email protected]I've made this recipe several times, and it's always a hit. The meat is always fall-apart tender, and the vegetables are perfectly cooked. I usually serve it over mashed potatoes, but it's also great on its own.
H & B cake kitchen Great woman
[email protected]This chuck roast recipe is a keeper! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich, savory gravy.