RICH BROWNIE SCONES
If you love brownies, you may want to try this. It is a bit different, but I bet it is great!! You may add more walnuts if desired, for garnish 8)
Provided by OceanIvy
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Lightly butter an 8-inch diameter circle in the center of a baking sheet.
- In large bowl, stir the flour, sugar, brown sugar, baking powder and salt.
- Cut in butter into 1/2 inch cubes and distribute them over the flour mixture.
- With pastry blender or two knives used scissors fashion:.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, stir the milk, chocolate, egg and vanilla.
- Add milk mixture to flour mixture and knead together to combine.
- Knead in the walnut pieces.
- With lightly floured hands, pat dough into a 7-inch diameter circle in center of the prepared baking sheet.
- With a serrated knife, cut into 8 wedges.
- Bake 17 to 20 minutes, or until a toothpick inserted in center a scone comes out with just a few crumbs.
- Remove the baking sheet to a wire rack and let cool for 5 minutes.
- With a spatula, transfer scones to the wire rack to cool.
- Recut into wedges, if needed.
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Raj bhai
[email protected]These scones were just what I was looking for. They're the perfect combination of chocolatey and nutty.
Olukotun Victoria
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Lusiba Musa
[email protected]These scones were perfect! They were the perfect balance of sweet and savory.
Tamsim Molla
[email protected]I've never made scones before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Semi Masete semi
[email protected]These scones were a bit too dense for my taste. I prefer a lighter, airier scone.
Salam Ifeoluwa
[email protected]I'm not a big fan of chocolate, but I still enjoyed these scones. They're moist and fluffy, with a great crumb.
Amusat Ibrahim
[email protected]These scones were a little difficult to make, but they were worth the effort. They're so delicious!
Katherine Garza
[email protected]I made these scones for my family and they loved them! They're a great addition to any breakfast or brunch menu.
Mary Ofosua
[email protected]These scones were a bit too sweet for my taste, but they were still good.
MD ZIA ISLAM
[email protected]I love the combination of chocolate and coffee in these scones. They're perfect for a morning pick-me-up.
Aiden Hopkins
[email protected]These scones were easy to make and turned out great! I added some chopped walnuts for extra crunch.
Jibrin Abubakar
[email protected]I thought these scones were just okay. They were a little dry and the chocolate flavor was not as strong as I had hoped.
Dontrae
[email protected]These were delicious! The chocolate flavor was rich and decadent. I would definitely recommend this recipe.
David Berka
[email protected]I've made these scones several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Olatunbosun Ayomibo
[email protected]These scones were a hit at my brunch party! They were moist and flavorful, with a perfect crumb. I especially loved the rich chocolate flavor.