RICH BUTTERY POPPY SEED MUFFINS
A favorite muffin recipe I turn to often. Adapted from one of my favorite community cookbooks, "Enough to Feed an Army."
Provided by HeatherFeather
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line 12 muffin cups with paper liners or grease tins well.
- Preheat oven to 400 degrees F.
- Mix together flour, poppy seeds, salt, baking soda.
- In another bowl, using a mixer, cream together sugar and butter.
- Beat in eggs to the butter mixture one at a time,then beat in yogurt and vanilla.
- Hand stir together the dry mixture and the butter mixture just enough to moisten ingredients- there should still be some lumps (press out any big lumps with your spoon).
- Spoon into prepared muffin tins and bake 15-20 miutes or until a toothpick comes out clean.
- Let cool on wire racks.
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Zaidmobile Zaid
zaid_zaidmobile25@hotmail.comI'm definitely going to be making these muffins again. They're so delicious and easy to make.
Mn Mohsin
mohsin@gmail.comThese muffins are a great way to use up leftover poppy seeds. They're also a great addition to any brunch or breakfast menu.
yohannes gebrekidan
y_g74@hotmail.frI love the buttery flavor of these muffins. They're perfect for a quick breakfast or snack.
Ampofo Priscilla
ampofop9@yahoo.comThese muffins are so easy to make, and they're always a hit with my family and friends.
Reko mahdy
r@gmail.comI'm not a huge fan of poppy seeds, but these muffins are amazing! The poppy seeds add a nice texture and flavor.
matthew bartlett
b-matthew@yahoo.comThese muffins are a great way to start your day. They're fluffy, moist, and packed with flavor.
Luis Estrada
luis-estrada52@yahoo.comI love the way the poppy seeds add a little crunch to these muffins. They're also really moist and flavorful.
Roshi Gimhani
roshi-g72@yahoo.comThese muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover poppy seeds.
Iqram Khan
i-k@gmail.comI made these muffins for my family, and they were a huge hit! Everyone loved the flavor and texture.
English Taylor
e_t72@gmail.comThese muffins are so moist and fluffy! I love the subtle flavor of the poppy seeds.
Hugo Feirreira
feirreira_hugo@gmail.comI'm not usually a fan of poppy seed muffins, but these ones are really good. They're not too sweet, and the poppy seeds add a nice crunch.
Edward Gunn
gunn_edward@gmail.comThese muffins are a great way to use up leftover poppy seeds. They're also a great addition to any brunch or breakfast menu.
Joseph Jessica
j-j@hotmail.comI love the rich buttery flavor of these muffins. They're perfect for a quick breakfast or snack.
Chaslin Russel
c-r33@aol.comI was pleasantly surprised by how easy these muffins were to make. They turned out so moist and fluffy.
Dhruba Stha
dhruba@yahoo.comThese muffins are delicious! The poppy seeds give them a unique flavor and texture.
Badar Munair
badarm@yahoo.comI've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jean Olwage
o-jean@hotmail.comThese muffins were a hit with my family! They're incredibly moist and flavorful, with the perfect amount of sweetness. The poppy seeds add a nice crunchy texture.