This sweet and chocolaty cupcake will make you feel like a kid again, while the decadent ganache frosting will appeal to your grown-up side.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 cupcakes.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and coffee, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Stir in vanilla. Transfer to a bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally. Frost cupcakes.
Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 216mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Opponig ramzey
[email protected]These cupcakes are a great way to use up leftover chocolate chips.
Angelica Corral
[email protected]These cupcakes were so easy to make! I'm not a very experienced baker, but these turned out perfectly.
Baraka Mwaipopo
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. They turned out really well!
Abdur Rashid
[email protected]These cupcakes were a bit too dry for my taste. I think I overbaked them. Next time, I'll bake them for a shorter amount of time.
Elakar Polapain
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up using a different type of chocolate chips, and I think it affected the flavor of the cupcakes.
kim nicole bae
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The chocolate flavor was rich and decadent, and the texture was moist and fluffy.
Asher Kalisa
[email protected]I'm not a big fan of chocolate, but these cupcakes were really good. The chocolate flavor was rich and decadent, but not too sweet. The texture was also perfect - moist and fluffy.
MD Soliaman Md Soliaman
[email protected]These cupcakes are the best chocolate cupcakes I've ever had. They're so moist and fluffy, and the chocolate flavor is perfect.
Tracy Bea
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Geddy Adenaw
[email protected]These cupcakes are amazing! The chocolate flavor is so rich and decadent, and the texture is so moist and fluffy.
Beatformerz Mojack
[email protected]These cupcakes are so easy to make and they turned out perfectly. I will definitely be making them again.
Anamul hoque Bijoy
[email protected]These cupcakes are delicious! The chocolate flavor is rich and decadent, and the texture is moist and fluffy. I loved the addition of the chocolate chips, which added an extra layer of sweetness and texture.
KELVIN FERGUSON
[email protected]I've made these cupcakes several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Debra Bowlin
[email protected]These cupcakes are so good! I'm not a huge fan of chocolate, but these are an exception. The chocolate flavor is rich and intense, but not too sweet. The texture is also perfect - moist and fluffy.
Arturo Cruz
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them and the adults couldn't get enough of them either. They were so easy to make and turned out perfectly.
Nsimbi Herbert
[email protected]These cupcakes were absolutely divine! The chocolate flavor was rich and decadent, and the texture was moist and fluffy. I loved the addition of the chocolate chips, which added an extra layer of sweetness and texture. I will definitely be making the