RICH CHOCOLATE RUM COOKIES
Categories Cookies Rum Chocolate Dessert Bake Kid-Friendly Chill Hazelnut Gourmet Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a bowl whisk together flour, baking powder, salt, and hazelnuts. In a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. Stir in rum and cool. Whisk in eggs and stir in flour mixture. Chill dough, covered, 1 hour, or until firm enough to handle.
- Halve dough and on a sheet of wax paper form each half into a 10-inch log, using paper as a guide. Chill logs, wrapped in wax paper, 4 hours, or until firm.
- (After the dough has been formed into a log it can be kept in the refrigerator for one week or the freezer for one month. Thaw the frozen dough in the refrigerator until sliceable, about four hours.)
- Preheat oven to 350° F. and lightly butter 2 baking sheets.
- Cut logs into 1/2-inch-thick rounds and arrange about 1 inch apart on baking sheets. Bake cookies in batches in middle of oven 8 minutes and transfer to racks. Cool cookies completely and sprinkle with confectioners' sugar. Makes about 36 cookies.
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Monica Avina
[email protected]Meh.
umarkhan khan
[email protected]I'm not a fan of chocolate and rum together. These cookies were not for me.
Gulfam Pervez
[email protected]These cookies are a lot of work to make. I don't think they're worth the effort.
Marchadise Limited
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were too dry.
Gamer Ruiz
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Abegaz “Bob” Ethele
[email protected]I'm allergic to nuts, so I used chocolate chips instead of walnuts. They were still delicious.
PuBG & LuDo Trick
[email protected]These cookies are so good, I could eat them every day!
Ahram Uddin Mondol Hira
[email protected]I love that these cookies can be made ahead of time. I made them a few days before my party and they were still fresh and delicious.
direngreychick1
[email protected]These cookies are the perfect size for a quick snack or dessert.
Shaun Griffin
[email protected]I'm not a big fan of rum, so I used vanilla extract instead. The cookies still turned out great!
Ayad Nuri
[email protected]I used dark chocolate chips in my cookies and they turned out so rich and decadent. Yum!
Rahmat Azizi
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Kibalama Brian
[email protected]I love the combination of chocolate and rum in these cookies. They're perfect for a special occasion.
Nalukwago Ever
[email protected]These cookies were a hit at my holiday party! They're rich, chocolatey, and have the perfect amount of rum flavor. I'll definitely be making them again.