I have made this a couple times now and it's time to make it again! From "The Big Book of Soups & Stews". I have used FF half and half and it turned out well.
Provided by Chicagoland Chef du
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot over medium heat, melt butter.
- Add onion, celery, and carrot. Saute' for 2 minutes.
- Add mushrooms and saute' until vegetables are soft, about 5 minutes longer.
- Add flour and stir until bubbly.
- Add stock, thyme, salt and pepper; stir until thickened and smooth, about 5 minutes.
- Reduce heat to medium-low.
- Add half and half and chicken and simmer, uncovered,until flavors are blended, about 5 minutes.
- NOTE: FF half and half can be used or combine with the real thing for a lighter alternative.
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Tuhin Chowdhury
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables, which makes it even quicker.
Aysha Aysha
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Nirajan Kisan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
Haram123
[email protected]This soup is easy to make and always comes out perfect. I love that I can add whatever vegetables I have on hand.
Lwandle Mlu
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe was actually pretty good. It's creamy and flavorful, and the vegetables add a nice touch. I would definitely make this again.
Yousef Lawand
[email protected]This soup was a hit at my dinner party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sk Saiful
[email protected]I tried this recipe and it was a bit too bland for my taste. I added some extra salt and pepper and it was much better. Overall, it's a good recipe, but it needs a little something extra.
Jerwin Narciso
[email protected]This soup is delicious! I made it for my family and they all loved it. It's creamy, flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Buhlebakhe Lento
[email protected]This is the best cream of chicken soup I've ever had. It's so creamy and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again!
Rehan Mehar
[email protected]I love this soup! It's so easy to make and always comes out perfect. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Michael Sturgeon
[email protected]This creamy chicken soup is beyond delicious! The vegetables add a wonderful texture and flavor, and the creaminess is just perfect. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit w