RICH CREAM SCONES
From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! "
Provided by Aroostook
Categories Scones
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar.
- Cut in butter using pastry cutter or rubbing with fingers.
- Mix in egg and cream with a fork (add a bit a water if needed. Dough schould be slightly sticky).
- Stir in currents/raisins.
- Traditional method: Turn out on lightly floured board and pat out in a circle with dough 1/2 inch thick.
- Cut in 12 wedges.
- Drop method: Drop by spoonsful unto greased baking sheet.
- Brush tops with egg whites and sprinkle with sugar.
- Bake at 400 F for 15-18 minutes.
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Aiah Gbundema
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they tasted good.
Alivia Longstreet
[email protected]I'm not a big fan of cranberries, but I still enjoyed these scones. The cream cheese frosting is amazing!
Hafsa Akter
[email protected]These scones are a bit too sweet for my taste.
Calvince Ochieng
[email protected]I love that this recipe uses fresh cranberries. It gives the scones a tart and tangy flavor.
Zaheen barikjan
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Zainab Samateh
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
Humayun kabir Humayun kabir
[email protected]These scones were a bit too dry for my taste.
Arush Dudushi
[email protected]I've tried many scone recipes, but this one is by far my favorite. The scones are always perfect and they're so easy to make.
Niki Hepehi
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them and they disappeared quickly.
nba Alhanan
[email protected]These scones were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I loved the combination of the sweet cream and the tart cranberries.