RICH DANISH WAFFLES [9]
![RICH DANISH WAFFLES [9] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks. Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites. Preheat a Belgian waffle iron and coat with cooking spray. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.
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spyfans chydalie (Spyninjasfamilyforever)
[email protected]These waffles were a bit bland. I think they needed more sugar or vanilla extract.
Sohail Khosa
[email protected]I've never had Danish waffles before, but these were amazing! I'll definitely be making them again.
Kanteh
[email protected]These waffles are a bit too sweet for my taste.
Isabella Tello
[email protected]I'm not a big fan of waffles, but these were actually really good. I especially liked the crispy edges.
Adeeb Ali
[email protected]These waffles are perfect for a special occasion breakfast or brunch.
Anna Ikukutu
[email protected]I made these waffles for my brunch guests and they were a huge hit! Everyone loved them.
Tandanui Shinghu
[email protected]I was really excited to try these waffles, but I was disappointed. They were too dense and not very flavorful.
Dr Nur Nobi
[email protected]These waffles are the best! I love the crispy edges and the fluffy interior. They're also really easy to make.
nasrullah true
[email protected]I've made these waffles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Manuel's Family
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior and a tender interior. The flavor was rich and buttery, with a hint of sweetness. I served them with fresh berries and whipped cream, and they were absolutely