CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 11.1 g, Cholesterol 37.8 mg, Fat 11.3 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 6.6 g, Sodium 285.8 mg, Sugar 2.9 g
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Qudsia Sattar
[email protected]I loved this dish! The brie was creamy and melted, the pears were sweet and juicy, and the black pepper added a nice kick. I will definitely be making this again.
binod sharma sharma
[email protected]This dish was delicious! The brie was perfectly melted and gooey, and the pears and black pepper added a delicious flavor. I will definitely be making this again.
Maleeha Fatima
[email protected]This was a great appetizer! The brie was creamy and melted, the pears were sweet and juicy, and the black pepper added a nice kick. I will definitely be making this again.
Shahbaz Ki janu
[email protected]This dish was incredibly easy to make, and the results were amazing! The brie was perfectly melted and gooey, and the pears and black pepper added a delicious flavor. I will definitely be making this again.
XP-Hamza-YT Shah
[email protected]I'm not usually a fan of brie, but this recipe changed my mind completely! The sweetness of the pear and the spiciness of the black pepper were the perfect balance to the richness of the brie. I will definitely be making this again!
Danielle Griffes
[email protected]This dish was a delightful surprise! I wasn't sure what to expect, but the flavors all came together perfectly. The brie was creamy and melted, the pears were sweet and juicy, and the black pepper added a nice kick. I served it with some crackers and
ahmad zagro
[email protected]I've made this recipe several times, and it's always a hit with my friends and family. It's the perfect appetizer for any occasion. The brie is always perfectly melted and gooey, and the pears and black pepper add a delicious flavor.
Rohan Perera
[email protected]This was my first time making brie, and I'm so glad I chose this recipe. It was incredibly easy to follow, and the results were amazing! The brie was perfectly melted and gooey, and the pears and black pepper added a delicious flavor. I will definite
Lk Lekhon
[email protected]I'm not a huge fan of brie, but I decided to try this recipe anyway. I'm so glad I did! The brie was perfectly melted and gooey, and the pears and black pepper added a delicious flavor. I will definitely be making this again.
muktar karofi
[email protected]This brie dish was a delightful surprise! I wasn't sure what to expect, but the flavors all came together perfectly. The brie was creamy and melted, the pears were sweet and juicy, and the black pepper added a nice kick. I served it with some cracker
Makulo Katana
[email protected]I absolutely love this recipe! The combination of brie, pear, and black pepper is perfect. I've made it several times, and it's always a hit with my friends and family. It's also really easy to make, which is a bonus.
Darius 123
[email protected]This was my first time making brie, and I'm so glad I chose this recipe. It was incredibly easy to follow, and the results were amazing! The brie was perfectly melted and gooey, and the pears and black pepper added a delicious flavor. I will definite
edwin ubanks
[email protected]I was a bit skeptical about the black pepper in this recipe, but I'm glad I decided to try it. It really adds a nice depth of flavor to the dish. I also loved the crispy phyllo dough. This is a great appetizer or light lunch.
Humayoon Salam
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the pears add a nice sweetness. The black pepper gives it a little kick that I really enjoy. I highly recommend this dish!
joshua layea
[email protected]This dish was a hit at my last potluck! Everyone raved about the unique and flavorful combination of brie, pear, and black pepper. I will definitely be making this again for my next party.
Sikhona Thonjeni
[email protected]I'm not usually a big fan of brie, but this recipe changed my mind completely! The sweetness of the pear and the spiciness of the black pepper were the perfect balance to the richness of the brie. I also loved the crispy phyllo dough. This is definit
Whsh Shsh
[email protected]Wow, this brie dish was an absolute delight! The combination of ripe pear, black pepper, and creamy brie was simply divine. I served it with some toasted baguette slices and a glass of chilled Chardonnay, and it was the perfect appetizer for our dinn