RICH DARK CHOCOLATE CAKE WITH RED WINE CHOCOLATE FROSTING
I was looking for a light, rich chocolate cake that wasn't too sweet and was easy to make. I couldn't find one, so I took a couple of different recipes and doctored them to make this. It came out just as I wanted; light and fluffy without being too sweet. The red wine frosting makes it for grown ups only (at least that's what you can tell any kids that are after some!). If you prefer a more traditional sweetness, simply add more sugar - I'd suggest increasing by a third (ie to 400g). The frosting should be enough to put a layer between the two cakes and some on top. You may also like to slice each cake in two to add two more layers of frosting if you're feeling decadent - just increase the quantities.
Provided by Snowbunny Andorra
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 180°C Line two cake tins with parchment paper and grease.
- In a large bowl, mix together the flour, sugar, cocoa powder, bicarbonate of soda, baking powder, salt and coffee granules (ie all the dry ingredients).
- Make a well in the middle and add all the liquid ingredients.
- Use a whisk to mix together until completely blended. Don't be alarmed at how runny it is - it's much thinner than a normal cake mix!
- Pour into the two prepared tins and place in the oven for 30-40 minutes, until cooked through - the longer you leave them, the drier they will be. I found 30 minutes to be fine for a light, moist cake, but it will depend on your oven. Use a skewer inserted into the middle to make sure the cake is cooked through. If it comes out clean, you should be fine.
- Turn the cooked cakes out onto a cooling rack and place to one side.
- While they cool, make the frosting: Put the butter, icing sugar and cocoa powder in a bowl and cream together until light and fluffy. Add the cream cheese and mix well. Then, add the red wine a little at a time until it gets a little runnier. Give it a taste; you want to just be able to taste the wine without it being overpowering. Place in the fridge for a few minutes to let it stiffen up slightly.
- When the cake has cooled, spread the frosting on the top of one layer and place the other on top.
Nutrition Facts : Calories 5753.9, Fat 331.8, SaturatedFat 147.8, Cholesterol 947.7, Sodium 5006.7, Carbohydrate 677.6, Fiber 46.3, Sugar 407.3, Protein 82.5
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Prince Saamy
prince_s@yahoo.comI would highly recommend this cake to anyone who loves chocolate.
Parker Reeves
r.parker80@yahoo.comThis cake is a bit time-consuming to make, but it is well worth the effort.
Michael Ngavi
n@yahoo.comThe combination of red wine and chocolate is a match made in heaven.
joyce chisenga
j_chisenga@gmail.comThis cake is a rich and indulgent dessert that is perfect for special occasions.
Linda Abwe2
a-linda@aol.comThis cake is a chocoholic's dream.
Jeremy LeFlore
leflore13@yahoo.comThis cake is so good, I could eat it every day.
Katerena Taylor
t.katerena2@yahoo.comThis cake is a must-try for any chocolate lover.
Zabi Gujjar
zabi_g75@gmail.comThis cake is perfect for any celebration.
Raheela Tariq
raheela_t@hotmail.comThis cake is a showstopper! It's sure to impress your guests.
Fatima Mukhtar
m60@aol.comI'm not usually a fan of chocolate cake, but this one is an exception. It's so rich and decadent, I can't resist it.
karin hanazona
karin-h@yahoo.comThis cake is so moist and flavorful. It's the perfect dessert to enjoy after a special meal.
Esral Mesfin
esral@hotmail.comI love the combination of the dark chocolate cake and the red wine chocolate frosting. It's a unique and delicious flavor that I can't get enough of.
Salwa Hossam
salwa_hossam@gmail.comThis cake is easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for my family to enjoy.
Kenane Amadu
ka@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and chocolatey, and the frosting was smooth and creamy.
Bhakta raj Joshi
j.b19@gmail.comThis cake is a decadent and delicious treat that is perfect for any occasion. The red wine chocolate frosting is the perfect complement to the rich dark chocolate cake.