Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)
Provided by Kelly Williams
Categories Chocolate
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ยบ. Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL. Prepare cake mix according to package directions, adding instant pudding mix (dry, not prepared). Pour batter into pan. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth. Spoon evenly over cake batter. Bake 50-55 minutes til toothpick comes out clean. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen. Sprinkle with powdered sugar, glaze with your favorite icing or drizzle with white chocolate and/or chocolate glazes or ganaches if desired. **Make sure you use a large enough bundt cake pan. Don't try to fit it all in a smaller one.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Loday Wangchuk
[email protected]I highly recommend this recipe to anyone who loves chocolate cake.
jo jo
[email protected]This cake is so easy to make and it always turns out perfectly.
Doll Doll
[email protected]This is the best chocolate cake I've ever had. The fudge ribbon is genius.
Sp Shahed
[email protected]I will definitely be making this cake again. It was a big hit with my family and friends.
OP RIVAL
[email protected]This cake was amazing! It was so moist and flavorful, and the fudge ribbon was the perfect finishing touch.
Manman Man
[email protected]I would not recommend this recipe to anyone.
Nomawethu Lekhetha
[email protected]This cake was a complete disaster. It didn't rise properly and the fudge ribbon turned out grainy.
Rick Bruggeman
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dense and the fudge ribbon was barely noticeable.
Amjad iqbal
[email protected]The cake was a little dry, but the fudge ribbon was delicious.
Lilette Williams
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Bishnu Magar
[email protected]I love the combination of chocolate and fudge in this cake. It's the perfect dessert for any occasion.
Ram Siss
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Sahil Tamang
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. This cake is amazing! It's so rich and chocolatey, and the fudge ribbon is to die for.
Viwe Klaas
[email protected]This cake is so moist and flavorful. The fudge ribbon is the perfect touch of sweetness.
Grace mathew
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always stunning.
Aysha Ch
[email protected]This fudge ribbon bundt cake was a hit at my party! It was moist, flavorful, and the fudge ribbon added a delicious touch. I will definitely be making this again.