RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g
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Green and Red and MeatKiller Benjamin Monsterbits
m@gmail.comI'm not sure what I did wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
King Juwel
king.j@hotmail.frThese brownies are so rich and decadent. They're perfect for a special occasion.
Hamidrajput Hamidrajput
h_h87@gmail.comI made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. Thanks for sharing this recipe!
Kyuttt Bymbaa
k_bymbaa@yahoo.comThe brownies were easy to make and turned out great! The only thing I would change is to use a little less frosting. It was a bit too thick for my taste.
Lilia Vanrouge
lvanrouge90@yahoo.comThese brownies were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Abdo Ait
a-a@hotmail.comI'm not a big fan of coconut, but I decided to try these brownies anyway and I'm so glad I did! The coconut flavor is subtle and really complements the chocolate. The brownies are also incredibly moist and fudgy.
Patricia Percey
p@gmail.comThese brownies are so fudgy and moist. The frosting is also delicious. I will definitely be making these again.
Mb Nirub Maji
m-maji10@yahoo.comI made these brownies for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Yousef Yousef
yousef_y@yahoo.comThese brownies are amazing! The coconut pecan frosting is the perfect finishing touch. I will definitely be making these again.
Shivam Singh rajpot
rajpot.s48@gmail.comI'm not sure what I did wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Nahid Alom
alomnahid43@aol.comThese brownies are so rich and decadent. They're perfect for a special occasion.
Raymond Gimutao
gimutao@gmail.comI made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. Thanks for sharing this recipe!
Austincity Irrigation
a.i55@yahoo.comThe brownies were easy to make and turned out great! The only thing I would change is to use a little less frosting. It was a bit too thick for my taste.
Angela Fox
fox_angela17@hotmail.frThese brownies were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
somrat likon
somrat_likon46@yahoo.comI'm not a huge fan of coconut, but I decided to try these brownies anyway and I'm so glad I did! The coconut flavor is subtle and really complements the chocolate. The brownies are also incredibly moist and fudgy.
Alinaitwe Grace
ga39@yahoo.comThese brownies are absolutely delicious! I followed the recipe exactly and they turned out perfect. The coconut pecan frosting is the perfect finishing touch.
Ovi M
ovi.m@yahoo.comI made these brownies for a potluck and they were a huge hit! Everyone loved them. They're so fudgy and moist, and the frosting is to die for.
Siyama Mia
mias36@hotmail.comOMG! These brownies are the definition of decadence! The rich chocolate flavor is perfectly balanced by the coconut pecan frosting. I will definitely be making these again and again!