RICH ITALIAN PASTA SAUCE
"I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty," writes Jeannie Peirce of Brentwood, California. Whip it up for dinner tonight and freeze any remaing sauce for later.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato sauce, stewed tomatoes, crushed tomatoes, tomato paste, sugar and pepper. Stir in sausage. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. , Stir in parsley and oregano. Serve desired amount with pasta. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 721mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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moffat zimba
[email protected]Meh.
Cne Nokwe
[email protected]Overall, this is a great recipe for a rich and flavorful Italian pasta sauce. It's easy to make and can be customized to your own taste.
Alfreudo Wanjiru
[email protected]I was really looking forward to trying this recipe, but it was a bit disappointing. The sauce was too acidic for my taste.
Shan Iqbal
[email protected]This is my new go-to pasta sauce recipe! It's so easy to make and the flavor is out of this world. I love that I can customize it to my own taste by adding different herbs and spices.
dipoto dip
[email protected]I've made this recipe several times and it's always a hit! The sauce is so versatile and can be used with a variety of pastas. I also like to add some cooked vegetables to the sauce, such as spinach or mushrooms.
Gaurati Rai
[email protected]I followed the recipe exactly, but the sauce turned out watery. I'm not sure what went wrong.
Shadava Elzy
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano, and it was much better.
Alison Alessia
[email protected]I made this sauce last night and it was delicious! It was so easy to make and the flavor was incredible. I will definitely be making this again.
Ann James
[email protected]This was a great recipe! The sauce was easy to make and packed with flavor. I used it to make a lasagna and it was a hit with my guests.
Pudam Nethvidu
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and flavorful, and the pasta was cooked al dente. I served it with some grated Parmesan cheese and a side of garlic bread.
Sk Wm
[email protected]This recipe was AMAZING! I made it for my family last night and they all loved it. The sauce was so rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again soon.