RICH LEMON BARS
I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.
Provided by Chris from Kansas
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
- Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
- Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
- Pour over baked crust; bake 20-25 minutes or until lightly browned.
- Cool. Cut into bars.
- Sprinkle with additional powdered sugar.
- Store covered in refrigerator.
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LMAO
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them.
Khokon Ahmed
[email protected]I'm not a big fan of lemon desserts, but these lemon bars were actually really good. The crust was perfectly flaky and the lemon filling was tart but not too sour.
Hamzo 0071
[email protected]These lemon bars are the perfect dessert for any occasion. They're light and refreshing, and they always get rave reviews.
Jeff Robinson
[email protected]I'm allergic to lemons, so I couldn't try these lemon bars. But my friends all said they were delicious.
Bilal Kahn
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them.
virginia harvey
[email protected]These lemon bars were amazing! The crust was perfectly flaky and the lemon filling was tart and sweet. I will definitely be making these again.
Monica Fernandez
[email protected]I'm not sure what I did wrong, but my lemon bars turned out really dry. I think I might have overbaked them.
nombulelo njokweni
[email protected]These lemon bars were easy to make and tasted great. I will definitely be making them again.
FF Lover
[email protected]I followed the recipe exactly and my lemon bars turned out perfectly. They were so delicious that I ate two in one sitting.
Jalen Grant
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them.
Fareed jan
[email protected]I'm not a big fan of lemon desserts, but these lemon bars were actually really good. The crust was perfectly flaky and the lemon filling was tart but not too sour.
Hamd Butt
[email protected]These lemon bars are the perfect dessert for any occasion. They're light and refreshing, and they always get rave reviews.
boniface orieko
[email protected]I love how easy these lemon bars are to make. I can have them in the oven in under 30 minutes.
Mame Abdu
[email protected]These lemon bars are amazing! The crust is buttery and flaky, and the lemon filling is perfectly tart and sweet. I will definitely be making these again.
Brooke Hurteau
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're the perfect balance of tart and sweet.
Ms imran Hussan
[email protected]These lemon bars were a hit at my party! They were so easy to make and everyone loved them.