RICH ONION SOUP
A stewing pot or slow cooker will perfume your home with delicious aromas and warmth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 10
Steps:
- Melt butter in a heavy-bottomed Dutch oven over medium heat. Add onions, halved lengthwise and cut into 1/4-inch slices. Cook, stirring occasionally, until caramelized and very soft, about 45 minutes.
- Deglaze pan with Cognac and wine, scraping up bits from bottom of pan with a wooden spoon.
- Sprinkle flour over onions; stir. Add beef stock and thyme leaves andbring to a simmer. Cook, partially covered, until heated through, about 20 minutes. Season with salt and pepper to taste.
- Preheat broiler. Arrange Gruyere on bread and broil until cheese is melted, about 1 to 2 minutes. Serve with soup.
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Adil Dogar
[email protected]This is a great recipe for a classic French onion soup. The caramelized onions are delicious and the Gruyère cheese melts perfectly on top. The soup is also very easy to make, and it's perfect for a cold winter day.
Nicklas Roetz
[email protected]I love this soup! It's so easy to make and it's always delicious. The caramelized onions are the perfect addition, and the Gruyère cheese melts perfectly on top. This soup is a great way to warm up on a cold winter day.
Zahida Farid
[email protected]This soup is amazing! The caramelized onions are so flavorful and the Gruyère cheese melts perfectly on top. This soup is perfect for a cold winter day or a special occasion.
Ayobami Monnie
[email protected]I've made this soup several times and it's always a hit. The caramelized onions are the star of the show, and they really give the soup a deep, rich flavor. I like to add a splash of white wine to the soup before simmering, which adds another layer o
Benod Raz
[email protected]This is a great recipe for a classic French onion soup. The caramelized onions are delicious and the Gruyère cheese melts perfectly on top. The soup is also very easy to make, and it's perfect for a cold winter day.
Ba Bul
[email protected]I love this soup! It's so easy to make and it's always delicious. The caramelized onions are the perfect addition, and the Gruyère cheese melts perfectly on top. This soup is a great way to warm up on a cold winter day.
Khalil Saba
[email protected]This is a classic French onion soup recipe that is sure to please everyone. The caramelized onions add a rich, sweet flavor to the soup, while the Gruyère cheese melts perfectly on top. This soup is perfect for a cold winter day or a special occasion
Ghulam Ali
[email protected]I've made this soup several times and it's always a hit. The caramelized onions are the star of the show, and they really give the soup a deep, rich flavor. I like to add a splash of white wine to the soup before simmering, which adds another layer o
Md Nahidul
[email protected]This is a great recipe! The soup is easy to make and it's absolutely delicious. I love the way the caramelized onions add a sweet and savory flavor to the soup. I also appreciate that this recipe doesn't require any fancy ingredients or equipment. It
Play Rpg
[email protected]This soup is amazing! I love the combination of caramelized onions and Gruyère cheese. The soup is so rich and flavorful, and it's perfect for a cold winter day. I will definitely be making this soup again and again.
madison robinson
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the Gruyère cheese topping was the perfect finishing touch. I will definitely be making this soup again.
arul pragash
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the way the caramelized onions melt into the broth and create such a rich flavor. I also appreciate that this recipe doesn't require any special ingredien
Mona Fakhreslam
[email protected]I've made this soup several times and it's always a hit. The caramelized onions are the star of the show, and they really give the soup a deep, rich flavor. I like to add a splash of white wine to the soup before simmering, which adds another layer o
Md Sijan
[email protected]This onion soup was a delightful culinary journey. The caramelized onions added a rich, sweet depth of flavor that perfectly balanced the savory broth. The Gruyère cheese melted perfectly, creating a gooey, golden layer on top. I highly recommend thi