RICH ORANGE FLAN
A classic Mexican dessert takes on a citrus edge in this simple yet elegant version.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Spread sugar evenly over bottom of heavy skillet. Cook over medium heat, stirring constantly, until sugar melts and turns light caramel color. Add 3 tablespoons boiling water, stirring until sugar is dissolved. Pour into ungreased quiche dish or 10-inch glass deep-dish pie pan or 8-inch (2-quart) square baking dish . Tilt to evenly cover bottom; set aside.
- In medium bowl, beat remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until thoroughly blended. Pour over caramelized sugar. Place baking dish in large pan (broiler pan). Pour 1 inch hot water into broiler pan.
- Bake 40 to 45 minutes or until mixture is almost set and knife inserted in center comes out clean. Cool 1 hour; refrigerate 1 hour. Run knife around outside edge to loosen; turn upside down onto 12-inch round serving plate with raised sides to hold liquid. Garnish with spun sugar.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 125 mg, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 34 g, TransFat 0 g
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MOUNIB PC
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover oranges.
hasan shahid
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ali Awais
[email protected]I'm not a huge fan of flan, but I really enjoyed this recipe. The orange flavor is subtle and the texture is smooth and creamy.
Stranger Dude
[email protected]This flan is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
Elioba Massawe
[email protected]I love the rich, orange flavor of this flan. It's the perfect dessert to serve after a heavy meal.
Aidan Schreiner
[email protected]I've been making this recipe for years and it's always a hit. It's my go-to dessert for potlucks and parties.
yoo
[email protected]This flan is so creamy and smooth. It's the perfect dessert for any occasion.
Dani awet
[email protected]I love the orange zest in this recipe. It really brightens up the flavor of the flan.
Md Abdulhalim
[email protected]This is the best orange flan recipe I've tried. It's easy to make and always turns out delicious.
Iqbal Ahmed
[email protected]I've never made flan before, but this recipe made it easy. It turned out perfect!
Cletus Lion
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. It's light and fluffy, with a wonderful orange flavor.
CocoLily Short
[email protected]This flan is the perfect balance of sweet and tart. The orange flavor is not overpowering.
Hafiza Nayeem
[email protected]I made this flan for my friends and they all loved it. It was a great way to end a meal.
Julie Itietie
[email protected]I'm so glad I found this recipe. It's my new go-to dessert.
Chinedu Nwani
[email protected]This flan is perfect for a special occasion. It's elegant and delicious.
Fredrick Ofonogu
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
SWAHILI TV
[email protected]This is the best orange flan I've ever had. The texture is smooth and creamy, and the orange flavor is divine.
ibrahim Saikh
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
Rk Seven
[email protected]This orange flan is a hit! The orange flavor is perfectly balanced with the creamy custard. My family loved it.