I got the recipe for these irresistible potatoes from a friend in my country line-dance club several years ago. It's a favorite at every potluck I've taken it to. So when I married Cliff on our farm, this saucy dish was automatically part of the wedding menu.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 26-30 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, 1/2 cup butter, sour cream, soup, onions, cheese, salt and pepper. Transfer to two greased shallow 3-qt. baking dishes. Combine cornflakes and remaining butter; sprinkle evenly over tops. Bake, uncovered, at 350° for 55-60 minutes or until bubbly.
Nutrition Facts : Calories 209 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 347mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raufon alom Jihad
[email protected]This is a classic comfort food dish that is always a crowd-pleaser.
Miracle Eze
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was quick and easy to make, and it tasted great.
Rachel Gilgien
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about it.
Maricela Recio
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Oni Atik
[email protected]This was the perfect side dish for our holiday dinner. Everyone loved it!
Consuelo Howard
[email protected]Overall, this was a good recipe. The casserole was creamy and cheesy, but I would have liked it to be a bit more flavorful.
Charlie Seitz
[email protected]This casserole was a bit too heavy for me. I think I'll try a lighter version next time.
Zayvon Jimenez
[email protected]This was a bit bland for my taste. I would add more seasonings next time.
Mpho Vilakazi
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile - I can add different vegetables or cheeses depending on what I have on hand.
Chris Kena
[email protected]This was a great recipe! Easy to follow and the casserole turned out perfectly. I used cheddar cheese instead of Parmesan and it was still delicious.
Chris Emmanuel
[email protected]My family loved this potato casserole! It was creamy, cheesy, and full of flavor. I will definitely be making this again.