RICH POTATO CASSEROLE

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Rich Potato Casserole image

I got the recipe for these irresistible potatoes from a friend in my country line-dance club several years ago. It's a favorite at every potluck I've taken it to. So when I married Cliff on our farm, this saucy dish was automatically part of the wedding menu.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 26-30 servings.

Number Of Ingredients 9

2 packages (30 ounces each) frozen shredded hash brown potatoes, thawed
3/4 cup butter, melted, divided
4 cups sour cream
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 bunch green onions, sliced
4 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cornflakes, crushed

Steps:

  • In a large bowl, combine the potatoes, 1/2 cup butter, sour cream, soup, onions, cheese, salt and pepper. Transfer to two greased shallow 3-qt. baking dishes. Combine cornflakes and remaining butter; sprinkle evenly over tops. Bake, uncovered, at 350° for 55-60 minutes or until bubbly.

Nutrition Facts : Calories 209 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 347mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Raufon alom Jihad
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This is a classic comfort food dish that is always a crowd-pleaser.


Miracle Eze
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This casserole was a great way to use up leftover mashed potatoes. It was quick and easy to make, and it tasted great.


Rachel Gilgien
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I made this casserole for a potluck and it was a huge hit! Everyone raved about it.


Maricela Recio
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This casserole was easy to make and very tasty. I will definitely be making it again.


Oni Atik
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This was the perfect side dish for our holiday dinner. Everyone loved it!


Consuelo Howard
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Overall, this was a good recipe. The casserole was creamy and cheesy, but I would have liked it to be a bit more flavorful.


Charlie Seitz
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This casserole was a bit too heavy for me. I think I'll try a lighter version next time.


Zayvon Jimenez
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This was a bit bland for my taste. I would add more seasonings next time.


Mpho Vilakazi
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I've made this casserole several times and it's always a hit. I love that it's so versatile - I can add different vegetables or cheeses depending on what I have on hand.


Chris Kena
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This was a great recipe! Easy to follow and the casserole turned out perfectly. I used cheddar cheese instead of Parmesan and it was still delicious.


Chris Emmanuel
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My family loved this potato casserole! It was creamy, cheesy, and full of flavor. I will definitely be making this again.