RICH PUMPKIN PIE
Provided by James Beard
Categories Egg Ginger Dessert Bake Thanksgiving Spice Cognac/Armagnac Pumpkin Fall House & Garden Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Line a 9" pie tin with pastry and place foil on top. Fill with dry beans and bake in a 400°F. oven for 10 minutes. Remove the beans and foil.
- Combine the pumpkin with the sugar, eggs, cream, seasonings and cognac and blend well. Pour through a strainer into the pie shell. Sprinkle with chopped candied ginger and bake in a 375°F. oven for 30-35 minutes, or until the pumpkin is set. Serve slightly warm with cheese or whipped cream, or both.
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Militaru Sorin
[email protected]This pumpkin pie is so good, I could eat it every day!
Fandom Loving gurl
[email protected]This pie is a must-try for any pumpkin pie lover! It's creamy, flavorful, and has the perfect amount of spice.
Shushil Oli
[email protected]This pumpkin pie is the perfect balance of sweet and savory. I love the addition of the spices.
Truth Betold
[email protected]I love how moist and flavorful this pie is. It's the perfect fall dessert.
Olivia Berman
[email protected]This pumpkin pie is so easy to make and it tastes amazing! I've already made it twice this month.
LUCKY KEN
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
Gaana Heist
[email protected]This pumpkin pie is delicious! I love the way the spices complement the pumpkin flavor.
Sugath Sanjeewa
[email protected]I followed the recipe exactly and the pie turned out perfectly! It was a big hit with my family and friends.
Chiemerie Ejike
[email protected]This pumpkin pie is the best I've ever had! The crust is so flaky and the filling is perfectly spiced.
Binda regmi123
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! The filling was rich and flavorful, and the crust was perfectly flaky.
Abdi Aziiz Komando
[email protected]This pie was a big hit with my family! They loved the creamy filling and the flaky crust.
Leah Garcia
[email protected]I love this recipe! The pumpkin pie filling is so smooth and creamy, and the crust is flaky and delicious.
ILLEGAL NAFIZ 02
[email protected]This recipe is easy to follow and the results are amazing! The pie was so creamy and flavorful.
Asaasira Eve
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
Taiba Malik
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved it. The crust was perfect and the filling was creamy and delicious.
Ali Cell
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best! The crust is so flaky and the filling is perfectly spiced. I love that it's not too sweet.
Evil Pathan
[email protected]This pumpkin pie recipe is a keeper! The filling was rich and creamy, with a perfect balance of spices. The crust was flaky and buttery. I will definitely be making this again for Thanksgiving.