RICH RED WINE VEGETABLE STEW
Provided by Barbara Kafka
Categories dinner, lunch, main course, side dish
Time 1h35m
Yield 5 to 6 cups
Number Of Ingredients 19
Steps:
- Preheat broiler. Coat tomatoes and onion with 2 teaspoons of oil. Place on a cookie sheet and broil for 12 minutes, turning halfway through.
- Remove from the oven. Coarsely chop tomatoes and onion in a food processor. Reserve.
- While tomatoes and onion broil, place wine, garlic, ground mushrooms and bay leaf in a 5-quart dish with a tightly fitted lid. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 15 minutes.
- Remove from oven and uncover. Transfer wine mixture to a small bowl. Whisk in tomato paste, marjoram and thyme. Reserve.
- Place mushrooms in the dish and toss with the remaining 1/4 cup oil. Cook, uncovered, for 10 minutes.
- Remove from oven. Scrape tomato mixture over mushrooms and smooth into an even layer. Arrange green beans in a circle around the outer edge of the dish. Arrange turnips in a circle just inside green beans. Place carrots in the center of the dish. Pour the wine mixture over the vegetables. Sprinkle with pepper. Cook, covered, for 30 minutes.
- Combine cornstarch and water in a small bowl and scrape into dish. Add parsley and stir well. Cook, covered, for 3 minutes.
- Remove from oven. Stir in salt.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 741 milligrams, Sugar 8 grams, TransFat 0 grams
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Leonardo Zavala
[email protected]This was the best stew I've ever had! The flavors were incredible and the vegetables were cooked perfectly. I will definitely be making this again and again.
Rao REHAN
[email protected]I made this stew for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Madamedon Etsebanrangho Tony
[email protected]This stew was delicious! I used a bottle of Merlot and it gave the stew a really nice flavor. I also added some mushrooms and it was a great addition.
Zain Bilal
[email protected]This stew was so easy to make and it tasted amazing! I used a bottle of Pinot Noir and it gave the stew a really nice flavor. I will definitely be making this again.
Oribhabor stephanie
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The stew was hearty and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Bbosa Elukana
[email protected]I love this stew! It's so hearty and flavorful, and it's perfect for a cold winter night. I usually add some extra vegetables, like carrots and celery, and I also like to use a dark red wine, like a Cabernet Sauvignon.
Md alamin Mm6
[email protected]This stew was so easy to make and it tasted amazing! I used a bottle of Pinot Noir and it gave the stew a really nice flavor. I will definitely be making this again.
Reign Fury
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The stew was hearty and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Joana Machado
[email protected]I love this stew! It's so hearty and flavorful, and it's perfect for a cold winter night. I usually add some extra vegetables, like carrots and celery, and I also like to use a dark red wine, like a Cabernet Sauvignon.
jerryhayes8728
[email protected]This stew was a bit bland for my taste, but it was still good. I think next time I will add some more spices and herbs.
Jaime Douglass
[email protected]This was the best stew I've ever had! The flavors were incredible and the vegetables were cooked perfectly. I will definitely be making this again and again.
Kourtney Jordan
[email protected]I made this stew for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Abdulkabir Abdulkabir
[email protected]This stew was delicious! I used a bottle of Merlot and it gave the stew a really nice flavor. I also added some mushrooms and it was a great addition.
Simple Boy,s BD
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. I think next time I will use less salt or omit it altogether.
Yashfa Rasool
[email protected]I love this stew! It's so hearty and flavorful, and it's perfect for a cold winter night. I usually add some extra vegetables, like carrots and celery, and I also like to use a dark red wine, like a Cabernet Sauvignon.
Paul Oshodi
[email protected]This stew was so easy to make and it tasted amazing! I used a bottle of Pinot Noir and it gave the stew a really nice flavor. I will definitely be making this again.
Razak Jan
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The stew was hearty and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Noman mahar
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the rich flavors and the tender vegetables. I would definitely recommend this recipe to anyone looking for a hearty and flavorful stew.
Waheed Waheed
[email protected]This red wine vegetable stew was absolutely delicious! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the tender chunks of beef and the hearty red wine sauce. I will definitely be making this again