RICH RISOTTO RICE PUDDING
Make and share this Rich Risotto Rice Pudding recipe from Food.com.
Provided by RebeloCristinaG
Categories Dessert
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the rice, milk, sugar, vanilla bean, cinnamon, and salt in a large heavy-bottomed saucepan over medium-high heat and stir to combine.
- Bring mixture to a boil, stirring constantly.
- Reduce the heat to medium-low and simmer, stirring every 5 minutes as the mixture starts to thicken, for about 30 minutes.
- Continue cooking until the rice is tender but not too mushy, about 15 minutes longer. The milk will be thick and the rice tender, but the mixture will still be a little soupy, which is what you want. (As pudding cools, it thickens, and if it is too thick while still hot, it will firm up into a thick stodgy lump without the unctuous creaminess of a great rice pudding).
- In a bowl, whisk the egg yolks and cream together and stir into the rice pudding.
- Continue cooking the pudding over medium-low heat for 2-3 minutes, until the eggs are cooked through and pudding is creamy and glossy, but still fairly soupy.
- Remove from the heat and stir in the vanilla. Grate a little nutmeg (if using) into the pudding.
- Remove the vanilla bean.
- Pour the pudding into a serving bowl and press plastic wrap over the surface to prevent a skin from forming.
- Refrigerate until cold, at least 2-3 hours.
- Serve Cold.
- Note: This pudding is delicious as it is, or you can fold a dollop of whipped cream into each serving, or layer the pudding in a parfait glass with dulce de leche or caramel sauce, or just drizzle some sauce on top before serving.
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Rafsun Kazi
[email protected]This was a great dessert! It was easy to make and it turned out so creamy and delicious. I would definitely recommend this recipe to others.
Ayobami Ayanbode
[email protected]This rice pudding was delicious! I loved the creamy texture and the subtle sweetness. I also liked the addition of the raisins and nuts. I would definitely make this again.
Official Vertigo 97
[email protected]This was a great recipe! The rice pudding was creamy and flavorful, and the addition of the fruit compote was a nice touch. I would definitely recommend this recipe to others.
Dada Okanlawan
[email protected]This pudding was so easy to make and it turned out so creamy and delicious! I used arborio rice, which I think gave it the perfect texture. I also added a little bit of nutmeg to the custard, which gave it a nice warm flavor. I will definitely be mak
chomok sarkar
[email protected]This risotto rice pudding was amazing! I've never had anything like it before. The texture was creamy and smooth, and the flavor was rich and decadent. I especially loved the hint of cinnamon. I will definitely be making this again!