RICH SHRIMP
This recipe makes a lot so the serving size is just an estimate. It is great to serve to serve as an appetizer when you are having dinner guests. You may substitute chicken for the shrimp. You may also make your own alfredo sauce or try "Recipe#76" if you don't want to use bottled sauce. This is not a low fat dish but it good for special occasions.
Provided by CookingONTheSide
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In non-stick skillet, add butter, onion, garlic and saute gently until onions are translucent.
- Add alfredo sauce and 1/2 pound of shredded mozzarella.
- Stir, add shrimp, stir, add parsley to top.
- Add croutons to cover top of mixture, gently press croutons into mixture, but not completely.
- Sprinkle 1/2 pound mozzarella over croutons.
- Cover with lid, simmer for about 20 minutes.
Nutrition Facts : Calories 256.9, Fat 15.9, SaturatedFat 9.1, Cholesterol 117, Sodium 427.8, Carbohydrate 7.6, Fiber 0.6, Sugar 1.1, Protein 20.3
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Ayleen Mendez
[email protected]This recipe was delicious! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Jessica Hudson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Shazaib Kayani
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Naomi Addea
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp was juicy and the sauce was rich and flavorful. I will definitely be making this again.
RASEL
[email protected]This recipe was amazing! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.