Best 2 Rich Spanish Cream Recipes

In the realm of delectable desserts, there exists a culinary masterpiece that tantalizes taste buds and captivates hearts with its velvety texture and symphony of flavors. This extraordinary confection, known as "rich Spanish cream," is a symphony of creamy custard, infused with the essence of zesty citrus and the warmth of aromatic spices. Its origins can be traced back to the vibrant streets of Spain, where it is celebrated as a classic indulgence. Whether enjoyed as a grand finale to a special meal or as a delightful treat to brighten a dull day, this divine dessert promises an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

RICH SPANISH CREAM

Rich Spanish Cream image

From my "Global Gourmet" cookbook of the Concordia Language Villages, this recipe was submitted by Charla Beukema of Marquette, MI. She writes, "This recipe has been prepared by my family for four generations."

Provided by BeccaB3c

Categories Gelatin

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
3 cups milk
1/2 cup sugar
3 eggs, separated
salt
1 1/2 teaspoons vanilla

Steps:

Soften gelatin in milk abuot 5 minutes.
Place in double boiler over hot water.
Stir in sugar until dissolved.
Beat egg yolks; pour into mixture in double boiler, stirring constantly until mixture is well heat and coats spoon but is not thick (Do not overcook or custard will curdle).
Stir in salt and vanilla.
Remove from heat and cool slightly.
Beat egg whites until stiff; fold cooked mixture into egg whites until thoroughly mixed.
Pour into individual dessert dishes.
Refrigerate until set.

RICH MEXICAN CORN

Rich Mexican Corn image

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

Provided by FITZGIBJ

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 (16 ounce) package frozen corn
1 red bell pepper, diced
8 fresh jalapeno peppers, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 14.8 g, Cholesterol 62.5 mg, Fat 22.1 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 13.7 g, Sodium 173.3 mg, Sugar 3.7 g

Tips:

For a richer flavor, use full-fat milk and heavy cream.
To make the crema catalana ahead of time, prepare the custard and chill it for up to 24 hours before baking.
When baking the crema catalana, place the ramekins in a water bath to prevent the custard from curdling.
Once the crema catalana is baked, let it cool completely before refrigerating it. This will help the custard to set properly.
To serve the crema catalana, sprinkle the top with sugar and caramelize it with a kitchen torch or under the broiler.

Conclusion:

Crema catalana is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy custard and caramelized sugar topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give crema catalana a try. You won't be disappointed!