RICH SWEDISH CREAM DOUGH
Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.
Provided by Ginny Carriera
Categories Sweet Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Stir yeast into warm water to dissolve. In small bowl mix well the dissolved yeast, cream, milk and egg yolks; set aide. In a large bowl stir together flour, sugar and salt. Cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying, cover bowl with plastic and refrigerate overnight or up to 4 days. Shape and let rise, and bake into rolls, coffee cake or pastries.
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Mahonet Hogues
[email protected]These cream puffs were absolutely delicious! I will definitely be making them again.
Alislam Hossain
[email protected]I'm not sure what I did wrong, but my cream puffs came out flat and dense.
Le Cat
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good.
Hussain Vlogs
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry. But the cream puffs still turned out pretty good.
Lane Cross
[email protected]These cream puffs were amazing! The dough was so light and fluffy, and the filling was rich and creamy. I will definitely be making these again.
Two boys Food challenge
[email protected]I'm not a big fan of cream puffs, but I thought these were pretty good. The dough was nice and crispy, and the filling was creamy and flavorful.
Rabia Noreen
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort. They were so delicious!
Shane Dolan
[email protected]I thought these cream puffs were just okay. They weren't as light and fluffy as I was hoping for.
CHERAN NICKY KENYA
[email protected]These cream puffs were absolutely delicious! I will definitely be making them again.
Melanie Soden
[email protected]I'm not sure what I did wrong, but my cream puffs came out flat and dense.
Abdullah Osman
[email protected]I made these cream puffs for a party, and they were a huge hit! Everyone loved them.
Marlen Toled
[email protected]These cream puffs were a bit too dense for my taste, but the flavor was still good.
AB LODHII (Abdullah lodhii)
[email protected]I've never been a big fan of cream puffs, but these were really good. The dough was flaky and the filling was rich and creamy.
My name is Anamulhason
[email protected]These cream puffs were amazing! They were so light and fluffy, and the filling was creamy and delicious.
Fhakrul Islam
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry.
Mohamad Azin
[email protected]The cream puffs were a bit too sweet for my taste, but they were still very good.
Christopher Flournoy
[email protected]This was my first time making Swedish cream dough, and it was surprisingly easy. The dough came together quickly and easily, and the cream puffs were light and airy.
Aamir Abbas
[email protected]I've made this recipe several times now, and it always turns out perfectly. My friends and family love it!
MGS Muhammad Gohar Shakeel
[email protected]This Swedish cream dough was a delight to make! The instructions were clear and easy to follow, and the end result was a delicious and fluffy pastry that was perfect for my cream puffs.