RICH SWEET POTATO CHEESECAKE
Great crust, rich texture, and sweet potato flavor.
Provided by ISLANDHALFBREED
Categories Desserts Cakes Holiday Cake Recipes
Time 3h35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, butter, and pecans together thoroughly. Press into the bottom of a 10-inch springform pan.
- Bake crust in the preheated oven until golden, about 10 minutes. Let cool, about 10 minutes.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Combine cream cheese, brown sugar, eggs, sour cream, and egg yolks in a large bowl; beat with an electric mixer until smooth. Beat in flour, cinnamon, vanilla extract, nutmeg, allspice, and salt. Fold in sweet potatoes. Blend evaporated milk gradually into the batter.
- Pour batter over the cooled crust. Place springform pan in a baking pan. Pour in hot water to a depth of 1 inch.
- Bake in the preheated oven until golden, about 15 minutes. Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until center is firm, about 90 minutes more. Remove pan from the water bath and let cool, at least 1 hour. Chill before serving.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 44.9 g, Cholesterol 185.7 mg, Fat 35.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 19.8 g, Sodium 403.9 mg, Sugar 27 g
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Nandani Ajara
[email protected]I would definitely recommend this recipe to others. The cheesecake was easy to make and very delicious.
Hellen Lunkuse
[email protected]This cheesecake was a nice change from the traditional cheesecake. The sweet potato flavor was interesting and the cheesecake was very creamy.
Lenec J 256
[email protected]I thought this cheesecake was delicious! The sweet potato flavor was subtle and the cheesecake was very creamy.
fundy
[email protected]This cheesecake was okay. The sweet potato flavor was not very strong and the cheesecake was a bit too dense.
Saib Afgan
[email protected]I would not recommend this recipe. The cheesecake was too dense and the sweet potato flavor was not very noticeable.
Heidi Nieman
[email protected]This cheesecake was a disappointment. The sweet potato flavor was overpowering and the cheesecake was not very creamy.
Ala Horchani
[email protected]This is the best cheesecake I have ever had! The sweet potato flavor is amazing and the cheesecake is so creamy.
Milan Kc
[email protected]I loved this cheesecake! The sweet potato flavor was perfect and the cheesecake was so creamy. I will definitely be making this again.
Dgjchg Xcvhhg
[email protected]The cheesecake was delicious! The sweet potato flavor was subtle and the cheesecake was very creamy. I will definitely be making this again.
Abid Ali Vlogs
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I love the combination of sweet potato and cheesecake.
xolani mahaye
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The sweet potato flavor is not overpowering and the cheesecake is very creamy and decadent.
mumy pretty
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was delicious and the cheesecake was very creamy.
Miki Miko
[email protected]I love the rich, creamy texture of this cheesecake. The sweet potato flavor is subtle but adds a nice depth of flavor. I will definitely be making this again!
Ghullam Muhammed Sheedi
[email protected]This sweet potato cheesecake was a hit at my dinner party! The unique combination of sweet potato and cheesecake was a crowd-pleaser. The recipe was easy to follow and the cheesecake turned out perfectly.