RICH YELLOW CAKE
This is a good cake and good enough for a wedding cake as well.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8 inch round cake pans then line them with parchment paper.
- Sift the flour with the baking powder and salt and set aside.
- Cream the butter until fluffy. Add the sugar gradually and beat until light and fluffy. Beat in the egg yolks and add the vanilla. Add flour mixture to butter mixture, alternating with milk. Stir the batter until smooth. Pour the batter into the prepared cake pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. This cake rises very well so only fill the cake pans 2/3 full. Cool cakes in pans for 10 minutes, then cool thoroughly on a wire rack. Frost as desired.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 41.2 g, Cholesterol 87.3 mg, Fat 11.1 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 138.3 mg, Sugar 18.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Husnain Kharal
[email protected]I'm not a fan of this recipe. The cake was dry and crumbly.
Albathedinasour Page
[email protected]This is the perfect recipe for a classic yellow cake. It's simple to make and always turns out perfect.
Salome Makoma
[email protected]This cake is a winner! It's moist, flavorful, and has a beautiful golden color. I'll definitely be making it again.
Lana Nickey
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious. I've made it for birthday parties, potlucks, and just because.
Lizette Kerr
[email protected]This recipe seems very basic. I'm not sure why it has so many positive reviews.
Pixie Dust ke
[email protected]The instructions are unclear and difficult to follow. It's not clear what size cake pan to use or how long to bake the cake.
mian arbab
[email protected]This recipe is missing some key ingredients. It doesn't call for any baking powder or baking soda, which are essential for a light and fluffy cake.
Dragonfly
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't rise properly.
Dwayne Rowe
[email protected]This cake was a disappointment. It was dry and bland.
Cheng Han
[email protected]I've tried many yellow cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect crumb.
Jennifer Elmore
[email protected]This cake is a classic for a reason. It's simple, yet delicious.
marcos carlos
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Joan Fadero
[email protected]This cake is so rich and flavorful. It's perfect for any occasion.
Riduy Hasan
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Alve Khan
[email protected]This is the best yellow cake recipe I've ever tried. It's so easy to make and it always comes out delicious.
James Massi
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for yellow cake.
Margaret Karinde
[email protected]This cake turned out so moist and fluffy! I loved the rich yellow color and the sweet, buttery flavor. It was a hit at my party and everyone asked for the recipe.