RICK ELLIS' DEVILED EGGS
Number Of Ingredients 8
Steps:
- Place eggs in a large pan and cover with cold water. Bring to a boil, cover, turn off the heat and let sit 15 minutes. Drain the eggs and run them under cold water until completely cool. Peel eggs and cut in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard and butter; mix until smooth. Stir in the lemon juice and cayenne. Season to taste with the salt and pepper. Be a little bold here as the flavors dull slightly when the eggs are chilled. Place mixture in a pastry bag - a Ziploc bag, with a corner snipped off, works too. Fill the egg whites, sprinkle with paprika, and chill until ready to serve.
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Waheed Momand
momandwaheed@gmail.comThese deviled eggs are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Nipa Ahmed
nipa@aol.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Jastini Mgonzo
mgonzo_jastini64@yahoo.comThese deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Daveion Harriett
d_h@gmail.comI've tried many deviled egg recipes, but this one is definitely my favorite. It's the perfect combination of creamy and tangy.
Nasario Casias
n_c19@hotmail.comThese deviled eggs are so good, I could eat them every day.
Danielle Ashlyn
danielle.ashlyn15@gmail.comI made these deviled eggs for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Heema Khan
k-h27@hotmail.frThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Farooq Ishfaq
ishfaq79@yahoo.comI'm not a huge fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the eggs were cooked perfectly.
OLD FIRE 100k
o138@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful.
anthony whitaker
a_w@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.