RICK'S TOMATO GRAVY
Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.
Provided by R. Bryant
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
- Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 6.1 g, Cholesterol 12.7 mg, Fat 8.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 405 mg, Sugar 1.7 g
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Jewel Miah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hansani Nisansala
[email protected]I love how this gravy is made with fresh tomatoes. It makes such a difference in the flavor.
James Rongdi
[email protected]This is the best tomato gravy recipe I've ever tried. It's so easy to make and the flavor is amazing.
Yakub
[email protected]I've been making this gravy for years and it never disappoints.
ZahraHasArrived
[email protected]This is my go-to recipe for tomato gravy. It's always delicious.
Sollange Carvalho
[email protected]I made this gravy for a party and it was a huge hit. Everyone loved it.
Rita Opoku
[email protected]This is the perfect recipe for a summer dinner. It's light and refreshing, but still flavorful.
Esther Okoye
[email protected]I'm not a huge fan of tomatoes, but I loved this gravy. It's so flavorful and rich.
RVJ Rabi
[email protected]This gravy is so versatile. I've used it on pasta, chicken, and even pizza. It's always a hit.
Zain Abro
[email protected]I love that this recipe uses fresh tomatoes. It makes the gravy taste so much better.
Toes Duncan
[email protected]I followed the recipe exactly and the gravy turned out perfectly. I can't wait to try it on other dishes.
Sarah Schweidler
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Oliver Judith
[email protected]I made this gravy for my family last night and they loved it! Even my picky kids ate it up.
Faith Ncube
[email protected]This is the best tomato gravy I've ever had. It's so rich and flavorful.
Abhishek Kumal
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Roohi Khan
[email protected]This tomato gravy is a keeper! It's so flavorful and versatile. I've used it on pasta, chicken, and even eggs. It's always a hit.