My mom clipped this recipe from a magazine years ago and loves it. It is the most moist cake I have ever had.
Provided by Kit_Kat
Categories Dessert
Time 45m
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Cake:.
- Mix all ingredients together by hand.
- Pour into a greased and floured 9X13X2 inch pan.
- Bake at 350 for 35 minutes.
- Frosting.
- Mix all ingredients together by hand.
- Frost cake when cooled.
- Sprinkle frosted cake with pecans.
Nutrition Facts : Calories 7944, Fat 260.7, SaturatedFat 112.4, Cholesterol 866, Sodium 4227.5, Carbohydrate 1384.2, Fiber 21.8, Sugar 1159.9, Protein 65.2
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Muhummad shahid iqbal
[email protected]This cake is always a hit at parties. Everyone loves it!
Sithum Production
[email protected]I love this cake! It's the perfect dessert for any occasion.
Ronald Lopez
[email protected]This is my new go-to cake recipe. It's easy to make and it always turns out delicious.
Edicated Charsi
[email protected]The cake turned out a bit dry, but I think that was because I overbaked it. Other than that, it was a good recipe.
Rooba khan
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients for my liking.
kingXming Gaming
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great though.
Innocentia Thusi
[email protected]I made this cake for my family and they loved it. They said it was the best cake they'd ever had.
Esrafil islam
[email protected]This cake is so moist and flavorful. I love the combination of the chocolate cake and the vanilla frosting.
Banche engeda
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Jennifer Malouf
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.
Oscar Luminant
[email protected]I love this recipe! The cake is always moist and flavorful, and the frosting is the perfect amount of sweetness.
Sharjeel Nawaz
[email protected]The cake turned out a bit dry, but I think that was because I overbaked it. Other than that, it was a good recipe.
Hasan M
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients for my liking.
Shafqatullah Kalhoro
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great though.
DILAWAR ABBAS
[email protected]I've tried many different cake recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and moist.
Nomvula Ngubane
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Strong Life
[email protected]This cake is easy to make and always a crowd-pleaser. I love that I can use different fruits depending on what's in season.
Tonya Partridge
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was to die for.
MD EVAN RIPON SINGHA
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Julianah Kiryowa
[email protected]This cake was a huge hit at my potluck! Everyone loved it.