RICOTTA AND SPINACH STUFFED PASTA SHELLS
Make and share this Ricotta and Spinach Stuffed Pasta Shells recipe from Food.com.
Provided by Terese
Categories Pasta Shells
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large saucepan of boiling water, uncovered, 3 minutes; drain.
- Cool slightly.
- Preheat oven to moderate.
- Boil, steam or microwave spinach until just wilted; drain.
- Chop spinach finely, squeeze out excess liquid.
- Combine spinach in a large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells.
- Combine sauce and stock in oiled shallow 2 litre (8 cup) ovenproof dish.
- Place pasta shells in dish; sprinkle with parmesan.
- Bake, covered, in moderate oven about 1 hour or until pasta is tender.
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[email protected]I can't wait to try this recipe!
Salee Afghan
[email protected]This is the best recipe for ricotta and spinach stuffed pasta shells that I've ever tried.
Saurav Suwal
[email protected]I'm definitely going to make these pasta shells again.
Ahasan Habib Dowel
[email protected]These pasta shells are a great way to use up leftover ricotta and spinach.
Sosy Elganzory
[email protected]I love the combination of ricotta and spinach in these pasta shells.
Hari Shankar
[email protected]These pasta shells are perfect for a party or potluck.
Alyssa Peters
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bwambale Geofred
[email protected]I highly recommend this recipe. The pasta shells are cooked perfectly and the filling is amazing.
Sutharahan Sudhu
[email protected]These pasta shells are delicious! I love the creamy ricotta filling and the crispy pasta shells.
Emma Koonce
[email protected]I've made these pasta shells several times and they're always a hit. They're a great dish to serve for company.
Gelin Johnkerry
[email protected]I'm not a big fan of spinach, but I loved these pasta shells. The filling was so creamy and flavorful that I couldn't taste the spinach at all.
Larry Robichaud
[email protected]These pasta shells are a great way to sneak some extra vegetables into your kids' diet. They're also delicious, so the kids won't even know they're eating healthy.
babla hossain
[email protected]I made these pasta shells for my family and they loved them. The filling was creamy and the pasta shells were cooked perfectly.
Marta Marrero
[email protected]These pasta shells were a great way to use up leftover ricotta and spinach. They're easy to make and taste delicious.
Reem Al Abdullah
[email protected]I've tried a few different recipes for ricotta and spinach stuffed pasta shells and this one is definitely the best. The filling is creamy and flavorful, and the pasta shells are cooked perfectly.
Devi farrington
[email protected]This recipe was easy to follow and the results were delicious. The pasta shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Azad Smart
[email protected]I made this dish for a party and it was a big success. The pasta shells were a nice change from the usual pasta dishes. The filling was also very flavorful.
M.k Mamun
[email protected]I followed the recipe exactly and the pasta shells turned out great. I used a combination of fresh and frozen spinach and it worked well. The ricotta filling was also very tasty.
Azeer Vp
[email protected]This ricotta and spinach stuffed pasta shells recipe was a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.