RICOTTA AND TOMATO SPREAD
Steps:
- Combine the sun-dried tomatoes, fresh tomatoes, garlic and basil in a food processor. Blend to a smooth puree and season to taste.
- Place the ricotta in a mound in a large round plate. Spoon the tomato mixture around the edge. Garnish the cheese with a sprig of basil.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 8 grams
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raja Usama
usama-raja@hotmail.comThis spread is amazing! It's so easy to make and it's perfect for any occasion.
Alexander Pearce
alexander.p@yahoo.comI'm not usually a fan of ricotta cheese, but this spread is delicious. It's so creamy and flavorful.
Ssojib Hossain
ssojib_hossain34@yahoo.comThis is a great recipe for a quick and easy appetizer. It's always a crowd-pleaser.
Banche engeda
banche-engeda63@hotmail.comI love this recipe! It's so easy to make and the results are always amazing.
Sarfaraz Babu
b_s2@gmail.comThis is a great recipe! The spread is delicious and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
ateeq jutt
juttateeq@hotmail.comI've made this spread several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover ricotta cheese.
Luis Campos
luis-c57@hotmail.comThis spread is amazing! It's so creamy and flavorful. I love it on crackers, but it would also be great on sandwiches or wraps.
Omar Anas
a-o56@gmail.comI'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick to make and the results are delicious. I'll definitely be making this again.
Shukuran Shakeeb
s@yahoo.comThis is my new favorite spread! It's so delicious and easy to make. I love that it can be used in so many different ways.
Rebecca Burton
br23@gmail.comI made this spread for a party and it was a huge success. Everyone loved it! It's so easy to make and it's a great way to use up leftover ricotta cheese.
Mbabazi Proscovia
mbabaziproscovia@yahoo.comThis is a great recipe! The spread is flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit.
Dona Bockelman
d.b@aol.comThis spread is delicious! I love the combination of ricotta and tomatoes. It's also very easy to make, which is a bonus.
Maveer 007
maveer@hotmail.frI'm not usually a fan of ricotta cheese, but this spread changed my mind. It's so creamy and flavorful, and the tomatoes and herbs really balance it out. I'll definitely be making this again.
Adventures with Rory and Bobby
ba34@gmail.comThis is one of my go-to recipes for a quick and easy appetizer. It's always a crowd-pleaser and the leftovers are just as good the next day.
Olufowobi Oluwasemiloore
oluwasemiloore@gmail.comYum!
Zoya Khadim
k.zoya@yahoo.comThis spread is a lifesaver for busy weeknights. It's quick to make and can be used in so many different ways. I love it on sandwiches, wraps, and even as a pizza topping. It's also a great way to use up leftover ricotta cheese.
Rx One
o-r@gmail.comI love this recipe! It's so simple to make and the results are always amazing. The ricotta and tomato flavors are a perfect match and the herbs add a nice touch of freshness. I've also tried it with different types of bread and crackers and it's alwa
Joanah Escobedo
escobedo-j@yahoo.comThis ricotta and tomato spread is a delicious and versatile dish that can be enjoyed as a dip, spread, or even a sauce. It's easy to make and can be tailored to your own taste preferences. I added some chopped basil and garlic to mine for an extra po