RICOTTA BREAD

Ricotta Bread image

"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1 pound).

Number Of Ingredients 8

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Ingredients

3 tablespoons warm milk (70° to 80°)
2/3 cup ricotta cheese
4 teaspoons butter, softened
1 egg
2 tablespoons sugar
1/2 teaspoon salt
1-1/2 cups bread flour
1 teaspoon active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.