RICOTTA BREAD
"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajneev Dass
[email protected]I've made this ricotta bread several times now, and it's always a hit with my family and friends. It's the perfect bread to serve with a warm bowl of soup or stew.
Harwood
[email protected]This ricotta bread is a nice change from the usual loaf. It's moist and flavorful, and it has a slightly sweet taste that I really enjoy.
Muhammadshehbaz Muhammadshehbaz
[email protected]I'm not a big baker, but this ricotta bread recipe was easy to follow and the results were amazing. The bread was light, fluffy, and had a wonderful flavor.
Marvin Billingsley
[email protected]This ricotta bread is a delicious and easy-to-make treat. I highly recommend it!
Luyanda Sambane
[email protected]I've made this ricotta bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for potlucks and other gatherings.
threadychic readymade gourments trading
[email protected]This ricotta bread is a must-try! It's the perfect combination of moist, fluffy, and flavorful.
Richard Hanley
[email protected]I made this ricotta bread for a party last weekend, and it was a huge hit! Everyone loved the unique flavor and texture.
Iftikhar Wattoo
[email protected]This ricotta bread is a game-changer! It's so soft, fluffy, and delicious. I've already shared the recipe with all my friends.
Mohammad Jounaid
[email protected]My first attempt at ricotta bread was a success! It was incredibly moist and flavorful. I'll definitely be making this again.
kelsey barker
[email protected]This recipe was a breeze to follow, and the ricotta bread turned out beautifully. I loved the slightly tangy flavor of the ricotta cheese.
Tamara Bain
[email protected]I was looking for a new bread recipe to try, and I'm so glad I found this one. The ricotta bread turned out perfectly! It was moist, fluffy, and had a delicious flavor.
Gopal Sunar
[email protected]This ricotta bread is the perfect addition to any brunch or afternoon tea. It's light, fluffy, and has a slightly sweet flavor that pairs well with both sweet and savory dishes.
Manik Manik khan
[email protected]I was skeptical about using ricotta cheese in bread, but I'm so glad I gave this recipe a try. The ricotta added a wonderful richness and moisture to the bread. I will definitely be making this again.
Crocodile teeth Sincerely
[email protected]This bread was a hit at my last potluck! Everyone raved about its unique flavor and texture. I'll definitely be making it again soon.
Mojibor Dhali
[email protected]I've tried many ricotta bread recipes before, but this one takes the cake. The instructions were clear and easy to follow, and the end result was a loaf of bread that was both delicious and visually appealing.
Damir Kurtic DE
[email protected]This ricotta bread was an absolute delight! The texture was incredibly moist and fluffy, with a subtle hint of sweetness from the ricotta cheese. The crust had a nice golden-brown color and a slightly crispy texture that complemented the soft interio