RICOTTA CAPPUCCINO
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 4 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
- Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
- To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.
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Dev Chand
[email protected]I made this ricotta cappuccino for my friends, and they all loved it! It's a great recipe for a brunch or dessert party.
kaylah payne
[email protected]This recipe is a great way to use up leftover ricotta cheese. It's also a delicious and easy way to enjoy a cappuccino.
Md shoriful Islam
[email protected]I'm not a big fan of coffee, but this ricotta cappuccino was surprisingly good. The ricotta cheese mellows out the bitterness of the coffee and makes it much more palatable. I'll definitely be making this again.
sheikh Sahib
[email protected]This is the best ricotta cappuccino I've ever had! The ricotta cheese makes it so creamy and flavorful. I highly recommend this recipe.
Corey Aldrich
[email protected]I was looking for a new way to enjoy my cappuccino, and this recipe fit the bill perfectly. The ricotta cheese adds a unique and delicious flavor that I really enjoyed. I'll definitely be making this again.
BD Wedding Multimedia (SD Anwar)
[email protected]This drink is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make. I served it at my last dinner party, and my guests raved about it.
Shambhu Risal
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family. The ricotta cappuccino is the perfect drink to serve at brunch or dessert.
Abdulla Hassan
[email protected]I followed the recipe exactly, but my ricotta cappuccino turned out a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
WILSON MUNYOOTI
[email protected]This drink is a must-try for coffee lovers. The combination of ricotta cheese and cappuccino is simply divine. The ricotta adds a creamy richness that makes the cappuccino even more decadent and satisfying. I highly recommend it.
Shaam Hussain
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The ricotta cappuccino is surprisingly delicious! The ricotta adds a velvety texture and a subtle sweetness that really enhances the flavor of the coffee. I'll definitely be making this a
Kaiolohia Luka
[email protected]This recipe is a game-changer! I've always been a fan of cappuccino, but adding ricotta cheese takes it to a whole new level. The creaminess of the ricotta perfectly complements the richness of the coffee, and the hint of cinnamon adds a touch of war