RICOTTA CHEESE BURFI
Burfi is a traditional indian sweet, which is made from many things and can be compared to the shape/consistency of fudge. This is a ricotta cheese version that is SO good. Sweet, great texture. You can either cut into pieces, or, eat with a spoon from a bowl. Preparation time does NOT include refrigeration time.
Provided by MrsMM
Categories Dessert
Time 40m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a deep pan.
- Add ricotta cheese, stirring until smooth, for about 2-3 minutes.
- Add condensed milk.
- Turn heat to LOW, heat the entire mixture for 30-35 minutes, stirring occasionally.
- Add almonds and/or pistachios. (I added some coconut chopped super-fine with pistachios).
- EITHER: pour mixture into a square pan, let set in fridge for 4 hours, cut into squares.
- OR: Let cool in fridge, serve ice-cream sized scoop, garnished with whole pistachio or almond.
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Shehbaz ansari
[email protected]I'm not sure about this recipe. I've never had ricotta cheese burfi before.
Odessa Emo
[email protected]I can't wait to try this recipe! It looks so delicious.
Abdinasir Abdiaziz
[email protected]This recipe is a definite winner! I'll be making these burfis again and again.
Msa Khattak
[email protected]I'm so glad I found this recipe! It's the best ricotta cheese burfi recipe I've ever tried.
FriXa
[email protected]These burfis are the perfect make-ahead dessert. I can make them a few days in advance and they're still just as delicious.
zcutt
[email protected]This recipe is a great way to use up leftover ricotta cheese. I always have a container of ricotta cheese in my fridge, so I can easily whip up a batch of these burfis whenever I need a sweet treat.
And Mo
[email protected]I love how versatile this recipe is. I've used different nuts and spices to create different variations, and they've all been delicious.
Alexander Janowitz
[email protected]These burfis are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Mabinty Sesay
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for ricotta cheese burfi.
Cara Farnham
[email protected]This recipe is a must-try for any ricotta cheese lover! The burfis are rich and creamy, with the perfect amount of sweetness.
Nushra Abdul sattar
[email protected]I made these burfis for my family and they were a huge success! They were so easy to make and everyone loved them.
Professor Dhanji
[email protected]These burfis were a hit at my potluck! Everyone loved them.
Sohail golo
[email protected]I'm not usually a fan of ricotta cheese, but this recipe changed my mind. The burfis were light and fluffy, and the pistachio topping was the perfect finishing touch.
Gavin Troxel
[email protected]These burfis turned out so well! They were the perfect treat for my Diwali party.
Rayray Long
[email protected]I love the addition of cardamom to this recipe. It gives the burfi a unique and flavorful twist.
Colin Loree
[email protected]This recipe is a game-changer! I used to think that ricotta cheese burfi was too difficult to make, but this recipe proved me wrong. It's so simple and straightforward.
Emmanuwel Mmad
[email protected]I've tried many ricotta cheese burfi recipes before, but this one is by far the best. It's so easy to make and the results are always delicious.
Taiwo Meshack
[email protected]This ricotta cheese burfi recipe is a real keeper! The texture was perfect - soft and crumbly, with just the right amount of sweetness. My family loved it!