RICOTTA FRITTATA
Make and share this Ricotta Frittata recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler Beat eggs with 3/4 teaspoon salt and white pepper to taste.
- Stir in cheeses, marjoram and garlic.
- Heat oil and butter in 8- or 10-inch skillet.
- Add egg mixture and lower heat.
- Cook until set, about 12 minutes, then brown under broiler.
- When done, slide frittata onto plate.
- Serves 6.
Nutrition Facts : Calories 285.3, Fat 21.6, SaturatedFat 9.6, Cholesterol 356.6, Sodium 259.7, Carbohydrate 3.3, Fiber 0.3, Sugar 0.8, Protein 18.9
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babar babar
[email protected]I would love to try this recipe, but I don't have a cast iron skillet. Can I use a different type of pan?
Sharmaarke Jaamac
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Taqi Mughal
[email protected]This frittata was a bit bland for my taste. I think I'll add more salt and pepper next time.
Paul Okoror
[email protected]I followed the recipe exactly but my frittata didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Brenda Shingange
[email protected]This frittata was a little too dry for my taste. I think I'll add more milk or cream next time.
Jesmin Shilpi
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this frittata. The other ingredients balanced out the ricotta flavor perfectly.
Sakib khan Sakib
[email protected]This frittata is so delicious and satisfying. I love the combination of ricotta cheese and eggs.
Felix Chukwuemeka
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Josh Linkner
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Husnain G
[email protected]I love that this frittata is so versatile. You can add whatever vegetables or cheese you like.
Mustafa Sayedi
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Gracie J
[email protected]I've made this frittata several times now and it's always a success. It's so easy to make and it's always delicious.
Samata Dauda
[email protected]This frittata was a hit with my family! The ricotta cheese made it so creamy and flavorful. I added some spinach and sun-dried tomatoes for extra flavor and color.