RICOTTA GNOCCHI
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Combine the ricotta cheese, Parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing bowl. Add the all-purpose flour in 3 parts, stirring with a rubber spatula.
- Bring the dough together in a ball and cut off one-quarter of it. Dust the work surface with all-purpose flour to prevent sticking, and roll the cut-off piece of dough into a dowel shape about 5/8 inch in diameter. Cut the dowel into 5/8-inch pieces. Dust some parchment paper with semolina flour and place the gnocchi on it to prevent sticking. Repeat with the rest of the dough, quarter by quarter.
- Cook the gnocchi in the boiling water for 2 minutes. Serve tossed with a bit of the Pancetta Tomato Sauce. Alternatively, you can freeze the uncooked gnocchi for up to 2 weeks.
- Heat a large saute pan over medium-high heat. Add the pancetta and cook until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta from the pan and reserve, leaving the fat behind.
- Add the diced onions to the hot pan and season with salt and pepper. Cook until the onions have softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the crushed tomatoes, cover and bring to a simmer. Cook for 20 minutes, then remove the lid, add the reserved pancetta and cook an additional 10 minutes. Season with additional salt and pepper, stir in the basil and serve.
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Evagalion Diver
[email protected]These gnocchi were easy to make and they turned out great! I will definitely be making them again.
Lisa Canfield
[email protected]I'm not a huge fan of ricotta gnocchi, but I thought this recipe was pretty good. The gnocchi were light and fluffy, and the sauce was flavorful.
Judith Dass
[email protected]These gnocchi were delicious! I made them for a dinner party and they were a huge hit. Everyone loved them.
Maggy Absalom
[email protected]I thought these gnocchi were just okay. They were a bit bland and the sauce was too thin.
Monir Vai
[email protected]These gnocchi were amazing! I've never had ricotta gnocchi before, but I will definitely be making them again.
Rachatanun Rapeeporntipanun
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense. They were still tasty, but they weren't as light and fluffy as I expected.
Sbaphiwe Syamthie
[email protected]These gnocchi were easy to make and they turned out great! I will definitely be making them again.
Muhammad Ammar Kazi
[email protected]I loved these ricotta gnocchi! They were so light and fluffy, and the sauce was perfect.
Ramto Lukman
[email protected]These gnocchi were a bit too dense for my taste. I think I'll try a different recipe next time.
MRy Chanda
[email protected]I've made these ricotta gnocchi several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Janiii0 K0han
[email protected]These ricotta gnocchi were absolutely delicious! I made them for my family last night and they were a huge hit. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this dish again.