RICOTTA GNOCCHI WITH ASPARAGUS, PEAS, AND MORELS
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Provided by Bon Appétit Test Kitchen
Categories Mushroom Easter Dinner Ricotta Asparagus Pea Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For gnocchi:
- Line a baking dish with 3 layers of paper towels; spoon ricotta onto paper towels and let sit 20 minutes (if the ricotta is too wet, the dough won't hold together).
- Combine ricotta, eggs, Parmesan, and salt in a food processor; season with pepper and process until smooth. Add flour and pulse just to combine (mixture should be smooth and fairly wet). Transfer gnocchi mixture to a pastry bag fitted with 1/2" round tip or a large resealable plastic bag.
- DO AHEAD: Gnocchi mixture can be made 1 day ahead. Cover pastry tip and chill.
- For vegetables and assembly:
- Cook asparagus in a large pot of boiling salted water until bright green and crisp-tender, about 1 minute. Using tongs or a mesh strainer, transfer to a bowl of ice water to cool; drain. Slice asparagus on the diagonal into bite-size pieces, leaving tips intact.
- Reduce heat so water is simmering. If using a resealable plastic bag for gnocchi mixture, cut a 1/2" opening in bottom of bag. Working in 3 batches, pipe dough into pot, cutting off 1" lengths with a paring knife and letting dough drop into water. Cook until doubled in size, about 3 minutes. Using a slotted spoon, transfer gnocchi to a lightly oiled baking sheet. Reserve 1/4 cup cooking liquid.
- Heat 2 tablespoons oil in a large skillet over medium heat. Cook morels, tossing occasionally, until slightly softened, about 5 minutes. Add shallot and cook, tossing occasionally, until shallot and morels are soft, about 5 minutes; set aside.
- Add gnocchi, asparagus, peas, butter, and reserved cooking liquid to skillet with morels. Cook, tossing gently, until vegetables are warm and sauce has thickened slightly, about 2 minutes; season with salt and pepper. Serve topped with chives, Parmesan, and lemon zest.
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ESHAN AHMAD
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi were light and airy, and the sauce was flavorful and creamy. I will definitely be making this again.
Md Oman
[email protected]This recipe is a keeper! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I loved the addition of asparagus, peas, and morels. It made for a truly special dish.
Uzzal Munshi
[email protected]I've never made gnocchi before, but this recipe made it easy. The gnocchi turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Kaneeda Knapp
[email protected]These gnocchi were amazing! I made them for a dinner party, and everyone raved about them. They were so light and fluffy, and the sauce was to die for. I will definitely be making these again.
Roster SAZZAD
[email protected]This ricotta gnocchi recipe is a great way to impress your guests. The gnocchi are delicate and pillowy, and the sauce is rich and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Jeena Shrestha
[email protected]I was a bit skeptical about making ricotta gnocchi, but I'm so glad I tried it! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ahtesam KHAN
[email protected]This ricotta gnocchi recipe is a great way to use up leftover ricotta cheese. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Ahmed Hashmi
[email protected]I'm always looking for new gnocchi recipes, and this one didn't disappoint. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
md wahab
[email protected]This was my first time making ricotta gnocchi, and it was a success! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jaam Sajad
[email protected]I love this ricotta gnocchi recipe! The gnocchi are so light and fluffy, and the sauce is creamy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Insha Saleem
[email protected]This ricotta gnocchi recipe is a great way to use up leftover ricotta cheese. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
mstmishu islam
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi were light and airy, and the sauce was flavorful and creamy. I will definitely be making this again.
Joanna Alvarengas
[email protected]This recipe is a keeper! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I loved the addition of asparagus, peas, and morels. It made for a truly special dish.
Ahmed BaherFarouk
[email protected]I've never made gnocchi before, but this recipe made it easy. The gnocchi turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Sandip Gautam
[email protected]These gnocchi were amazing! I made them for a dinner party, and everyone raved about them. They were so light and fluffy, and the sauce was to die for. I will definitely be making these again.
Seoyeon Kim
[email protected]This ricotta gnocchi recipe is a great way to impress your guests. The gnocchi are delicate and pillowy, and the sauce is rich and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Joseph Kyeenge
[email protected]I was a bit hesitant to try making ricotta gnocchi, but I'm so glad I did! This recipe is amazing. The gnocchi were light and airy, and the sauce was creamy and flavorful. I will definitely be making this again.
jewel nazmu
[email protected]I've made this ricotta gnocchi recipe a few times now, and it's always a hit with my family and friends. The gnocchi are so easy to make, and the sauce is incredibly flavorful. I highly recommend this recipe!
Kaneshmurthi Kanashmurthi
[email protected]This ricotta gnocchi recipe is an absolute winner! The gnocchi were light and fluffy, and the asparagus, peas, and morels were cooked to perfection. The sauce was creamy and flavorful, and the whole dish came together beautifully.