5-Ingredient Fix Contest Entry. This main dish is sure to please. It's mild and deliious loved by adults and children of all ages!
Provided by superlemonbalm
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place oven rack in the center and preheat to 350 degrees.
- Mix potatoes, one half onion dip and olive oil in a large bowl. Press it in bottom and sides of a 2 quart baking dish. Bake 15 minutes in preheated oven.
- In a lg. bowl mix ricotta, eggs and second half onion dip well.
- Pour egg mixture evenly over top potatoes.
- Place back in the oven and bake for 40 more minutes until center is firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chandan Mahato
[email protected]This quiche was delicious! I will definitely be making it again.
Mohammed Anish Rain
[email protected]This quiche was just okay. I've had better.
Corrina Wandahsega
[email protected]This quiche was amazing! I loved the crispy hashbrowns and the creamy ricotta.
Justina Biuma
[email protected]Not a fan of this quiche. The hashbrowns were too soggy.
Carlos Cruz
[email protected]This quiche was a bit bland. I think I'll add some more spices next time.
DRAGON STRIKER
[email protected]So easy and delicious! I'll definitely be making this again.
Thandi Norah
[email protected]This is my new favorite quiche recipe! The ricotta and hashbrowns are a perfect combination.
Mohd. Nasim
[email protected]The quiche was delicious, but the crust was a bit soggy. I think I'll try blind-baking the crust next time.
Jamal Din
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Shazim Khan
[email protected]This quiche was easy to make and turned out great! I used frozen hashbrowns and they worked just fine. I also added some chopped spinach for extra greens.
shabana jamil
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The hashbrowns added a nice crunch and the ricotta was so creamy and flavorful. I'll definitely be making this again.
marvelous light
[email protected]This ricotta hashbrowns quiche was a hit at our family brunch! The combination of crispy hashbrowns, creamy ricotta, and savory bacon was perfect. I especially loved the cheesy crust.