RICOTTA KUCHEN WITH STREUSEL TOPPING
Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation.
Provided by me4
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Place the milk, 1 egg, 2 tablespoons of butter, flour, 1/4 cup white sugar, salt and yeast into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. Let the dough rise 25 minutes.
- While the dough is preparing, in a medium bowl, combine ricotta cheese, 3/4 cup of white sugar, 3 eggs, and vanilla extract. Beat on high speed 3 to 4 minutes.
- Grease a 15x10 inch baking sheet and set aside. Remove dough from bread machine and place on lightly floured surface. Roll out dough into rectangular shape to fit baking sheet. Carefully slide dough onto baking sheet. Using a knife or scissors, start on the long sides and cut 1 inch wide strips in towards the center to make approximately 14 strips on each side. Cut in only far enough to leave a solid strip about 3 inches wide down the center; with the cut strips forming a "fringe" on each side. Spread the ricotta mixture along the center strip. Fold the side strips over the ricotta mixture, alternating strips from each side. Pinch or twist the strips into knots to seal. Let the kuchen rest.
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, prepare the streusel topping by mixing together the brown sugar, 3 tablespoons of butter, and amaretto creamer. Crumble topping over the top of the kuchen.
- Bake 25 to 35 minutes or until the top is golden brown. Cool 20 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 62 g, Cholesterol 93.9 mg, Fat 12.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 6.7 g, Sodium 287.5 mg, Sugar 32.1 g
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Faye Lawless
[email protected]This ricotta kuchen is a must-try for any dessert lover. It's simply divine.
Nouman Sajjad Nouman Sajjad
[email protected]I've never had a ricotta kuchen before, but this one is definitely a keeper. It's so good!
Dillon Damian
[email protected]This ricotta kuchen is the perfect comfort food. It's warm, cozy, and delicious.
Rabin Mahaseth
[email protected]I made this ricotta kuchen for a potluck and it was a huge hit. Everyone loved it!
David Maes
[email protected]This ricotta kuchen is so addictive! I can't stop eating it.
Prince Zinuk BD
[email protected]I'm not usually a fan of ricotta, but this kuchen changed my mind. The filling is so flavorful and the streusel topping is out of this world.
panda lilyana
[email protected]This ricotta kuchen is the perfect dessert for any occasion. It's light and fluffy, and the streusel topping adds a nice crunch.
Luna Eclips
[email protected]I love how easy this ricotta kuchen is to make. It's a great recipe for beginner bakers.
Angel Holland
[email protected]Wow! This ricotta kuchen is amazing! The filling is so smooth and creamy, and the streusel topping is the perfect finishing touch.
Mohammad Riyaz
[email protected]This was my first time making a ricotta kuchen and it turned out perfectly! The instructions were easy to follow and the result was a delicious and beautiful dessert.
Patience Makungu
[email protected]I've made this ricotta kuchen several times now and it's always a crowd-pleaser. The combination of the sweet ricotta filling and the buttery streusel topping is irresistible.
Olothando Slatsha
[email protected]This ricotta kuchen was a delightful treat! The streusel topping added a perfect crunchy texture to the soft and creamy filling. It was easy to make and a hit with my family.