RICOTTA PANCAKES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 4 servings (16 pancakes)
Number Of Ingredients 8
Steps:
- Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.
- Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.
- Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.
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201st Gamer
[email protected]These ricotta pancakes were amazing! I've never had pancakes like them before. The ricotta cheese made them so moist and flavorful. I will definitely be making them again soon.
Rosa Smith
[email protected]I'm not sure what I did wrong, but my ricotta pancakes turned out a bit dry. Maybe I didn't add enough milk to the batter? I'll have to try again soon.
Tyler Thomson
[email protected]These pancakes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so light and fluffy, and the ricotta cheese added a wonderful flavor.
June June
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The ricotta pancakes were a nice change from my usual routine, and they were absolutely delicious.
Shayne Moyo
[email protected]These pancakes were a great way to use up some leftover ricotta cheese. They were quick and easy to make, and they tasted delicious.
Yeasin Ahmed
[email protected]I loved the texture of these pancakes! They were so fluffy and light, and they had a beautiful golden brown color.
Md masum Md masum
[email protected]The ricotta pancakes were easy to make and turned out perfectly. I served them with fresh berries and whipped cream, and they were a hit with my family.
MALIK ZAHID Abbas
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think next time I'll reduce the amount of sugar in the recipe.
amoni wara
[email protected]I'm not a big fan of ricotta cheese, but I was pleasantly surprised by how much I enjoyed these pancakes. The ricotta added a subtle sweetness and richness that really complemented the other ingredients.
rajesh subedi
[email protected]The ricotta pancakes were a bit denser than I expected, but they still had a great flavor. I think next time I'll try adding a little bit of baking powder to make them a bit lighter.
Mia Wells
[email protected]These pancakes were a hit at my last brunch party! Everyone raved about how fluffy and delicious they were. I'll definitely be making them again soon.
Charnelle Grobler
[email protected]I've tried many ricotta pancake recipes before, but this one is by far the best. The pancakes were incredibly soft and moist, and the ricotta cheese added a subtle tang that really took them to the next level.
Prudence Chinyani
[email protected]These ricotta pancakes were an absolute delight! The texture was fluffy and light, with a hint of sweetness from the ricotta cheese. They were perfect for a weekend brunch with family and friends.